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Poor and getting poorer? Living standards in Ireland before the Famine

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  • JOEL MOKYR
  • CORMAC Ó GRÁDA

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  • Joel Mokyr & Cormac Ó Gráda, 1988. "Poor and getting poorer? Living standards in Ireland before the Famine," Economic History Review, Economic History Society, vol. 41(2), pages 209-235, May.
    • Handle: RePEc:bla:ehsrev:v:41:y:1988:i:2:p:209-235
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.1988.tb00463.x
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    Cited by:

    1. Matthias Blum & Christopher L. Colvin & Laura McAtackney & Eoin McLaughlin, 2017. "Women of an uncertain age: quantifying human capital accumulation in rural Ireland in the nineteenth century," Economic History Review, Economic History Society, vol. 70(1), pages 187-223, February.
    2. Kevin H. O'Rourke, 2001. "Culture, politics and innovation: evidence from the creameries," Trinity Economics Papers 200120, Trinity College Dublin, Department of Economics.
    3. Richard H. Steckel, 1999. "Industrialization and Health in Historical Perspective," NBER Historical Working Papers 0118, National Bureau of Economic Research, Inc.
    4. Curran, Declan & Fröling, Maria, 2010. "Large-scale mortality shocks and the Great Irish Famine 1845-1852," Economic Modelling, Elsevier, vol. 27(5), pages 1302-1314, September.
    5. S. Nicolas & Richard H. Steckel, 1992. "Tall But Poor: Nutrition, Health, and Living Standards in Pre-Famine Ireland," NBER Historical Working Papers 0039, National Bureau of Economic Research, Inc.
    6. Blum, Matthias & McLaughlin, Eoin, 2019. "Living standards and inequality in the industrial revolution: Evidence from the height of University of Edinburgh students in the 1830s," Economics & Human Biology, Elsevier, vol. 35(C), pages 185-192.

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