Tall But Poor : Nutrition, Health and Living Standards in Pre-Famine Ireland
This paper uses height data recorded on Convict Indents to study temporal patterns and regional differences in living standards in pre-famine Ireland. The approach is explicitly comparative and makes use of information from America and other parts of Europe. The Irish attained roughly the 16th centile of modern height standards and, though smaller than contemporary North Americans, were among the tallest in Europe, including the wealthier English. We suggest that: a nutritious diet and epidemiological isolation were important factors in the high nutritional living standards of the Irish.
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- John Komlos, 1989. "Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy: An Anthropometric History," Books by John Komlos, Department of Economics, University of Munich, number 2, Jul-Oct.
- Joel Mokyr & Cormac Ó Gráda, 1988. "Poor and getting poorer? Living standards in Ireland before the Famine," Economic History Review, Economic History Society, vol. 41(2), pages 209-235, 05.
- Sandberg, Lars G. & Steckel, Richard H., 1990. "Hard times in 19th-century Sweden: A reply," Explorations in Economic History, Elsevier, vol. 27(1), pages 114-121, January.
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