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Evaluation of Anaerobic and Aerobic Treatment for Tds, Cod, and Bod Reduction in Meatball Wastewater

Author

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  • Vinashinee Ravindran

    (Faculty of Engineering Technology, University Tun Hussein Onn Malaysia (UTHM), Higher Education Hub, Pagoh, 84600, Malaysia)

  • Nuramidah Hamidon

    (Focus Group Advanced Environment Engineering and Green Technology (AEEGTech), University Tun Hussien Onn Malaysia, Higher Education Hub, 84600, Pagoh, Johor, Malaysia)

  • Nur Aini Mohd Arish

    (Focus Group Advanced Environment Engineering and Green Technology (AEEGTech), University Tun Hussien Onn Malaysia, Higher Education Hub, 84600, Pagoh, Johor, Malaysia)

  • Mariah Awang

    (Building Environment and Maintenance, Faculty of Engineering Technology, University Tun Hussien Onn Malaysia, Higher Education Hub, 84600, Pagoh, Johor, Malaysia)

Abstract

Meatball production is rising due to convenience, global cuisine trends, health awareness, and food delivery services. This growth increases wastewater, requiring effective treatment to manage pollutants like COD, BOD, and TDS. This study presents an evaluation of anaerobic and aerobic treatment methods for the reduction of TDS, COD, and BOD in meatball wastewater. A wastewater treatment plant is crucial for preventing environmental harm, ensuring regulatory compliance, and promoting sustainability through water recycling and pollution reduction.

Suggested Citation

  • Vinashinee Ravindran & Nuramidah Hamidon & Nur Aini Mohd Arish & Mariah Awang, 2025. "Evaluation of Anaerobic and Aerobic Treatment for Tds, Cod, and Bod Reduction in Meatball Wastewater," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(5), pages 2803-2814, May.
    • Handle: RePEc:bcp:journl:v:9:y:2025:issue-5:p:2803-2814
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