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Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil

Author

Listed:
  • Nayara Vieira de Lima

    (Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil)

  • Daniela Granja Arakaki

    (Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil)

  • Elaine Silva de Pádua Melo

    (Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil)

  • David Johane Machate

    (Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil
    Graduate Program in Sciences of Materials, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil)

  • Valter Aragão do Nascimento

    (Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil
    Graduate Program in Sciences of Materials, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil)

Abstract

This study evaluates the elemental content in 4 types of canned tuna fish groups, each with 4 brands that are commercialized for human consumption in Brazil. The results are based on trace elements in canned tuna fish quantified by ICP OES and a comparison to limit levels set by the FAO/WHO. We also checked the carcinogenic risk (CR), non-carcinogenic risk (Hazard Index (HI) and Hazard Quotient (HQ)), and pollution index (PI) for the studied canned tuna samples. As and Se concentrations in all groups are above the intake values set by FAO/WHO considering specific groups. The carcinogenic risk values for arsenic (As) in groups are considerably unacceptable (≥10 −4 ). Hazard quotients (HQ) were >1 for As in all groups, while no sample was below 1 for HI. The pollution index (PI) results show that the main canned tuna fish contaminant is aluminum, then selenium and arsenic, respectively. Only half of the samples did not present elemental contaminant levels. All studied brands of canned tuna presented elemental concentrations that could pose a health risk to human consumption, that could be from CR, HQ, HI, or PI. The contaminant levels are alarming and should raise a red flag for the intake of these products, especially a long-term one. These results urge the authorities to supervise and enforce better practices for this type of food, protecting their population from health hazards.

Suggested Citation

  • Nayara Vieira de Lima & Daniela Granja Arakaki & Elaine Silva de Pádua Melo & David Johane Machate & Valter Aragão do Nascimento, 2021. "Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil," IJERPH, MDPI, vol. 18(22), pages 1-17, November.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:22:p:12002-:d:679859
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    References listed on IDEAS

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    1. David Johane Machate & Elaine S. de Pádua Melo & Daniela G. Arakaki & Rita de Cássia Avellaneda Guimarães & Priscila Aiko Hiane & Danielle Bogo & Arnildo Pott & Valter Aragão do Nascimento, 2021. "High Concentration of Heavy Metal and Metalloid Levels in Edible Campomanesia adamantium Pulp from Anthropic Areas," IJERPH, MDPI, vol. 18(11), pages 1-15, May.
    2. Yaya Liang & Xiaoyun Yi & Zhi Dang & Qin Wang & Houmei Luo & Jie Tang, 2017. "Heavy Metal Contamination and Health Risk Assessment in the Vicinity of a Tailing Pond in Guangdong, China," IJERPH, MDPI, vol. 14(12), pages 1-17, December.
    3. Laura M. Plum & Lothar Rink & Hajo Haase, 2010. "The Essential Toxin: Impact of Zinc on Human Health," IJERPH, MDPI, vol. 7(4), pages 1-24, March.
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