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Demand Analysis for Meat Consumption in Urban Household in Nigeria: A Review

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  • Idisi, Park Odojoma

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

  • Ebukiba Elizabeth Samuel

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

  • Maduekwe, Innocent Maduabuchukwu

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

  • Adeagbo, Benjamin Akinkunmi

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

  • Kankomi, Deborah Aimanosi

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

  • Pondei, Bolou Oyintarimi

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

  • Ugorji, Eziaha Comfort

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

  • Akporehwe, Victoria Etulan-Ejiro

    (Agricultural Economics, University of Abuja, FCT, Abuja, Nigeria)

Abstract

Demand analysis for meat was reviewed for urban household in Nigeria. Results showed that while Chevon, Chicken and Mutton were luxuries, beef was a necessity. All the meat products considered were normal goods with own-prices that were negative and consistent with demand theory. However, mutton showed an exception which a positive own price. Chevon and Chicken were price elastic in many of the studies and as such, price changes for these products will affect their consumers more than consumers of other meat products that were less elastic. The major models used for many of the studies were Linear Approximate-Almost Ideal Demand System (LA-AIDS), Marshallian Demand Function, Multiple Regression Model, Tobit model and Rotterdam demand model, Quadratic Almost Ideal Demand System (QUAIDS). The most commonly used model is the LA-Almost Ideal demand System (AIDS) largely due its inclusion of demographic variables, ease of interpretation and flexibility of the functional form.

Suggested Citation

  • Idisi, Park Odojoma & Ebukiba Elizabeth Samuel & Maduekwe, Innocent Maduabuchukwu & Adeagbo, Benjamin Akinkunmi & Kankomi, Deborah Aimanosi & Pondei, Bolou Oyintarimi & Ugorji, Eziaha Comfort & Akpore, 2025. "Demand Analysis for Meat Consumption in Urban Household in Nigeria: A Review," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(15), pages 795-798, June.
  • Handle: RePEc:bcp:journl:v:9:y:2025:issue-15:p:795-798
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    References listed on IDEAS

    as
    1. Njoku, J.E. & Nweke, F.I., 1990. "Demand Elasticities for Food in Nigeria the Case of Meat in IMO State," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 13(01), December.
    2. Obayelu, Oluwakemi Adeola & Odetola, Peter Damilare, 2022. "Demand for white meats among working households of a tertiary institution in Nigeria," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 4(2), December.
    3. Hussain, M. A., 1990. "Nutrition policy and the urban poor in developing countries," Food Policy, Elsevier, vol. 15(3), pages 186-192, June.
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