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Weryfikacja Wiarygodności Informacji Zamieszczonej W Internecie – Pragmatyka Istotna Dla Zachowania Bezpieczeństwa Na Poziomie Jednostki

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  • Marta Miszczak

Abstract

W erze cyfrowej, jednym z popularnych źródeł szukania informacji stał się Internet. Zamieszczane w nim informacje nie zawsze są wiarygodne. Celem artykułu było określenie, w jakim stopniu odbiorcy weryfikują wiarygodność informacji zamieszczonych w Internecie oraz scharakteryzowanie kryteriów, pomocnych przy ocenie wiarygodności informacji zamieszczonych w Internecie. Realizacja celu opierała się na analizie literatury przedmiotu oraz raportów poświęconych zagadnieniom korzystania z Internetu. W artykule zamieszczono m.in. charakterystykę atrybutów informacji składających się na jej jakość, ponieważ stanowią one główne wyznaczniki przy określaniu kryteriów oceny informacji. Tematyka jest o tyle ważna, że świadomość oraz wiedza internautów, w jaki sposób korzystać z informacji zamieszczanych w Internecie, może zabezpieczać przed cyberatakami oraz ułatwiać podejmowanie decyzji i kształtować odpowiednie zachowanie. Literatura przedmiotu i tutoriale dostarczają wskazówek, pomagających ocenić jakość informacji, ale jak wynika z badań, użytkownicy Internetu rzadko kiedy świadomie weryfikują prezentowane tam treści. Pewną trudnością jest też ustalenie, na ile cecha, jaką jest wiarygodność informacji, może być wystarczająca przy podejmowaniu decyzji.

Suggested Citation

  • Marta Miszczak, 2020. "Weryfikacja Wiarygodności Informacji Zamieszczonej W Internecie – Pragmatyka Istotna Dla Zachowania Bezpieczeństwa Na Poziomie Jednostki," Nowoczesne Systemy Zarządzania. Modern Management Systems, Military University of Technology, Faculty of Security, Logistics and Management, Institute of Organization and Management, issue 3, pages 51-61.
    • Handle: RePEc:aou:nszioz:y:2020:i:3:p:51-61
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    References listed on IDEAS

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    1. Soo Young Rieh, 2002. "Judgment of information quality and cognitive authority in the Web," Journal of the American Society for Information Science and Technology, Association for Information Science & Technology, vol. 53(2), pages 145-161.
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