IDEAS home Printed from https://ideas.repec.org/a/ags/uersfr/279881.html
   My bibliography  Save this article

The Food Industry Responds to Consumers' Pesticide Fears

Author

Listed:
  • van Ravenswaay, Eileen

Abstract

No abstract is available for this item.

Suggested Citation

  • van Ravenswaay, Eileen, 1989. "The Food Industry Responds to Consumers' Pesticide Fears," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
  • Handle: RePEc:ags:uersfr:279881
    DOI: 10.22004/ag.econ.279881
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/279881/files/Ravenswaay.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.279881?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    2. Ravenswaay, Eileen O. van, 1993. "Linkages between Agricultural Marketing and Environmental Policies," Staff Paper Series 201168, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Frazão, Elizabeth, 1994. "Consumer Concerns about Nutrition: Opportunities for the Food Sector," Agricultural Information Bulletins 309723, United States Department of Agriculture, Economic Research Service.
    4. Murphy, Cecile & Schertz Willett, Lois, 1991. "Issues in the Development and Marketing of Reduced Chemical Agricultural Products: A Look at Disease-Resistant Apple Cultivars," EB Series 186194, Cornell University, Department of Applied Economics and Management.
    5. Anya M. McGuirk & Warren P. Preston & Amy McCormick, 1990. "Toward the development of marketing strategies for food safety attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 297-308.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersfr:279881. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.