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International Licensing of Foods and Beverages Makes Markets Truly Global

Author

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  • Henderson, Dennis R.
  • Sheldon, Ian M.
  • Thomas, Kathleen N.

Abstract

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Suggested Citation

  • Henderson, Dennis R. & Sheldon, Ian M. & Thomas, Kathleen N., 1994. "International Licensing of Foods and Beverages Makes Markets Truly Global," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(3), September.
  • Handle: RePEc:ags:uersfr:266156
    DOI: 10.22004/ag.econ.266156
    as

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    References listed on IDEAS

    as
    1. Dennis R. Henderson & Ian M. Sheldon, 1992. "International licensing of branded food products," Agribusiness, John Wiley & Sons, Ltd., vol. 8(5), pages 399-412.
    2. I. M. Sheldon & D. R. Henderson, 1992. "The International Licensing Of Branded Food Products: A Gameā€Theoretic Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(3), pages 368-380, September.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Ruppel, Fred J. & Malanoski, Margaret A. & Neff, Steven A., 1996. "Processed Foods Trade Benefits U.S. Agriculture and Consumers," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-4.

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