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Productivity in the Meat Processing Industry in Queensland

Author

Listed:
  • Burke, R.H.
  • Naughtin, John C.

Abstract

Estimates of total factor productivity in the meat processing industry in Queensland over the period 1968-69 to 1980-81 are provided, There was no overall improvement in productivity over this period, notwithstanding a decade of new investment during which the real value of the capital stock almost doubled.

Suggested Citation

  • Burke, R.H. & Naughtin, John C., 1984. "Productivity in the Meat Processing Industry in Queensland," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 52(01), pages 1-12, April.
    • Handle: RePEc:ags:remaae:12341
    DOI: 10.22004/ag.econ.12341
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    References listed on IDEAS

    as
    1. John W. Kendrick & Beatrice N. Vaccara, 1980. "New Developments in Productivity Measurement and Analysis," NBER Books, National Bureau of Economic Research, Inc, number kend80-1, March.
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