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Farmers’ Knowledge On Fall Armyworm (Spodoptera Frugiperda) Pesticide Application And Its Relationship With Quantity Of Maize That Is Lost To Fall Armyworm

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  • Ninson, Jacqueline
  • Quansah, Alex
  • Kwapong, Keneth

Abstract

Fall armyworm (Spodoptera frugiperda) has spread rapidly and posed numerous threats to the food security and livelihood of millions of smallholder farmers in Ghana. This study quantifies the damages of fall armyworm infestation in maize production and identifies the various methods used in controlling fall armyworm infestation. Almost all farmers (94%) experienced fall armyworm infestation on their farms. They cited key common visual damages as yellowish leaves, stunted growth, poor yield quality, holes in leaves, and egg masses on leaves. Farmer’s loss an average of GH¢2616.07 to fall armyworm infestation. Pesticide application is the frequent control measure mostly used by farmers. Farmers do not mostly use biological methods for the control of the fall armyworm. The use of pesticide as a control method is however not effective as about GH¢ 3 000 per 1 acre is lost with the use of insecticides. It is recommended that the use of other control measures like the contemporary measures involving the use of birds and chickens as predators of eggs and worms of fall armyworm should be encouraged.

Suggested Citation

  • Ninson, Jacqueline & Quansah, Alex & Kwapong, Keneth, 2022. "Farmers’ Knowledge On Fall Armyworm (Spodoptera Frugiperda) Pesticide Application And Its Relationship With Quantity Of Maize That Is Lost To Fall Armyworm," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 16(1), June.
    • Handle: RePEc:ags:apstra:339853
    DOI: 10.22004/ag.econ.339853
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    References listed on IDEAS

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    1. Zihan Nie & Nico Heerink & Qin Tu & Shuqin Jin, 2018. "Does certified food production reduce agrochemical use in China?," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 10(3), pages 386-405, August.
    2. Zihan Nie & Nico Heerink & Qin Tu & Shuqin Jin, 2018. "Does certified food production reduce agrochemical use in China?," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 10(3), pages 386-405, August.
    3. Acevedo-Siaca, Liana & Goldsmith, Peter, 2019. "The State of Soybean in Africa: Evaluating the Benefits of Implementing Soy-Maize Crop Rotations in Sub-Saharan Africa," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 9(209), November.
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    Crop Production/Industries;

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