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Application of a Model for Evaluating the Environmental Sustainability of Cultures in Hill and Mountain Areas: The Case of Berries and Fruit Chestnuts in Northern Italy

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  • Pirazzoli, Carlo
  • Castellini, Alessandra

Abstract

This study proposes to evaluate the environmental sustainability of certain productive processes, which may be of interest for the enhancement, and economic development of specific hill and mountain areas of northern Italy. In order to make a comprehensive appraisal of the impact of the various activities in each geographical context, we adopted a methodology based on AHP multicriteria analysis. In particular, this method was applied to the cultivation of berries and fruit chestnut, also with reference to alternative cultures already consolidated in the areas under investigation

Suggested Citation

  • Pirazzoli, Carlo & Castellini, Alessandra, 2000. "Application of a Model for Evaluating the Environmental Sustainability of Cultures in Hill and Mountain Areas: The Case of Berries and Fruit Chestnuts in Northern Italy," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 1(1), pages 1-14, January.
    • Handle: RePEc:ags:aergaa:26410
    DOI: 10.22004/ag.econ.26410
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    Cited by:

    1. Gomez-Limon, Jose Antonio & Riesgo, Laura, 2008. "Alternative Approaches On Constructing A Composite Indicator To Measure Agricultural Sustainability," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6489, European Association of Agricultural Economists.
    2. Byomkesh Talukder & Keith W. Hipel & Gary W. vanLoon, 2017. "Developing Composite Indicators for Agricultural Sustainability Assessment: Effect of Normalization and Aggregation Techniques," Resources, MDPI, vol. 6(4), pages 1-27, November.
    3. Val?rie Bossi Fedrigotti & Christian Fischer, 2014. "The supply chain of sweet chestnuts in South Tyrol," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 117-137.
    4. Vecchione, Gaetano, 2010. "EU rural policy: proposal and application of an agricultural sustainability index," MPRA Paper 27032, University Library of Munich, Germany.
    5. Emma J. Dillon & Thia Hennessy & Stephen Hynes & Verena Commins, 2008. "Assessing the Sustainability of Irish Agriculture," Working Papers 0809, Rural Economy and Development Programme,Teagasc.
    6. Maurizio Canavari & Nicola Cantore & Sergio Albertazzi & Chiara Marco Della & Giuliano Vitali & Claudio Signorotti & Guido Baldoni & Concetta Cardillo & Antonella Trisorio & Guido Maria Bazzani & Robe, 2013. "Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2013(1), pages 175-200.
    7. Dillon, Emma J. & Hennessy, Thia C. & Hynes, Stephen, 2009. "Towards Measurement of Farm Sustainability - an Irish case study," 2009 Conference, August 16-22, 2009, Beijing, China 51786, International Association of Agricultural Economists.
    8. Galdeano-Gómez, E. & Aznar-Sánchez, J.A. & Pérez-Mesa, J.C. & Piedra-Muñoz, L., 2017. "Exploring Synergies Among Agricultural Sustainability Dimensions: An Empirical Study on Farming System in Almería (Southeast Spain)," Ecological Economics, Elsevier, vol. 140(C), pages 99-109.
    9. Gómez-Limón, José A. & Sanchez-Fernandez, Gabriela, 2010. "Empirical evaluation of agricultural sustainability using composite indicators," Ecological Economics, Elsevier, vol. 69(5), pages 1062-1075, March.

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    Keywords

    Farm Management;

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