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Inducing the adoption of emerging technologies for sustainable intensification of food and renewable energy production: insights from applied economics

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  • Khanna, Madhu
  • Miao, Ruiqing

Abstract

Emerging advances in sustainable intensification technologies have the potential to transform land use and crop management approaches in ways that can increase resource productivity and reduce adverse environmental impacts of agricultural production. This paper describes emerging technologies that can sustainably intensify food and renewable energy production. We apply the findings from studies examining the adoption of technologies with similar stylized features to provide insights about the incentives and barriers for the adoption of these emerging technologies. We also present a landscape-based systems approach, based on welfare economics, to go beyond relying on a positive approach to explain observed adoption decisions to examining normative questions about the optimal mix, level, and location of adoption of these technologies to achieve desired societal outcomes. We conclude with a discussion of the insights from applied economics for the design of policy incentives to achieve these outcomes.

Suggested Citation

  • Khanna, Madhu & Miao, Ruiqing, 2021. "Inducing the adoption of emerging technologies for sustainable intensification of food and renewable energy production: insights from applied economics," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(01), January.
    • Handle: RePEc:ags:aareaj:342989
    DOI: 10.22004/ag.econ.342989
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    2. Huang, Yongming & Abbas, Qaiser & Sharif, Muhammad, 2025. "Addressing agricultural energy poverty to enhance farmers' profitability and productivity: Policy interventions for global food security challenges," Energy Policy, Elsevier, vol. 206(C).
    3. Hui Luo & Zhaomin Hu & Xiuping Hao & Nawab Khan & Xiaojie Liu, 2022. "Assessment and Comparison of Agricultural Technology Development under Different Farmland Management Modes: A Case Study of Grain Production, China," Land, MDPI, vol. 11(11), pages 1-24, October.
    4. Zakia Batool & Qurat ul Ain & Abdul Rehman, 2024. "Exploring the effects of farm mechanization, financial development, and renewable energy on China’s food production," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 18883-18902, July.
    5. Obed Quaicoe & Fafanyo Asiseh & Anthony Baffoe‐Bonnie & John N. Ng'ombe, 2024. "Small farms in North Carolina, United States: Analyzing farm and operator characteristics in the pursuit of economic resilience and sustainability," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 13-31, March.
    6. Wang, Tong & Jin, Hailong & Sieverding, Heidi & Kumar, Sandeep & Miao, Yuxin & Rao, Xudong & Obembe, Oladipo & Mirzakhani Nafchi, Ali & Redfearn, Daren & Cheye, Stephen, 2023. "Understanding farmer views of precision agriculture profitability in the U.S. Midwest," Ecological Economics, Elsevier, vol. 213(C).
    7. Menglu Li & Shemei Zhang & Nawab Khan, 2024. "Do farmers' professional cooperatives improve agricultural technical efficiency? Evidence using a national‐level dataset of China," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(2), pages 363-383, June.
    8. Wang, Tong & Jin, Hailong & Sieverding, Heidi L. & Rao, Xudong & Miao, Yuxin & Kumar, Sandeep & Redfearn, Daren & Nafchi, Ali, 2022. "Understanding farmer perceptions of precision agriculture profitability in the U.S. Midwest," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322502, Agricultural and Applied Economics Association.

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