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Halal Foods in the United States Present Opportunities and Challenges

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  • Poudel, Subin
  • Peterson, Hikaru Hanawa

Abstract

The US halal food market, growing 7.5 percent annually, reflects rising demand and demographic shifts. We discuss challenges in pricing, supply, and certification. Findings reveal a halal premium ranging from 4 percent to 118 percent, reliance on imports, and regulatory gaps, underscoring the need for stronger domestic production and supply chain standards.

Suggested Citation

  • Poudel, Subin & Peterson, Hikaru Hanawa, 2026. "Halal Foods in the United States Present Opportunities and Challenges," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 8(2).
  • Handle: RePEc:ags:aaeatr:410069
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