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Halal Foods in the United States Present Opportunities and Challenges

Author

Listed:
  • Poudel, Subin
  • Peterson, Hikaru Hanawa

Abstract

The US halal food market, growing 7.5 percent annually, reflects rising demand and demographic shifts. We discuss challenges in pricing, supply, and certification. Findings reveal a halal premium ranging from 4 percent to 118 percent, reliance on imports, and regulatory gaps, underscoring the need for stronger domestic production and supply chain standards.

Suggested Citation

  • Poudel, Subin & Peterson, Hikaru Hanawa, 2026. "Halal Foods in the United States Present Opportunities and Challenges," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 8(2).
    • Handle: RePEc:ags:aaeatr:410069
    as

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    File URL: https://ageconsearch.umn.edu/record/410069/files/Article%208%208%282%29%20AEEE_Choices3%20Proof%20Final.pdf
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    References listed on IDEAS

    as
    1. Merryn Maynard & Jennifer Dean & Paulina I. Rodriguez & Gobika Sriranganathan & Mona Qutub & Sharon I. Kirkpatrick, 2019. "The Experience of Food Insecurity Among Immigrants: a Scoping Review," Journal of International Migration and Integration, Springer, vol. 20(2), pages 375-417, May.
    Full references (including those not matched with items on IDEAS)

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