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What Do We Mean by "Local Foods"?

Author

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  • McFadden, Dawn Thilmany

Abstract

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Suggested Citation

  • McFadden, Dawn Thilmany, 2015. "What Do We Mean by "Local Foods"?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-6.
    • Handle: RePEc:ags:aaeach:199056
    DOI: 10.22004/ag.econ.199056
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    File URL: https://ageconsearch.umn.edu/record/199056/files/cmsarticle_412.pdf
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    Citations

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    Cited by:

    1. Nicole Didero & Marco Costanigro & Becca B. R. Jablonski, 2021. "Promoting farmers market via information nudges and coupons: A randomized control trial," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 531-549, July.
    2. Timothy J. Richards & Stephen F. Hamilton & Miguel Gomez & Elliot Rabinovich, 2017. "Retail Intermediation and Local Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(3), pages 637-659.
    3. Kaiyuan Lin & Hiroe Ishihara & Chialin Tsai & Shihhan Hung & Masaru Mizoguchi, 2022. "Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
    4. Jorge Arenas-Gaitán & Begoña Peral-Peral & Jesús Reina-Arroyo, 2020. "Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    5. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.

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