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The urban foodscape: world cities and the new food equation

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Cited by:

  1. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  2. Ciska Ulug & Elen-Maarja Trell & Lummina Horlings, 2021. "Ecovillage foodscapes: zooming in and out of sustainable food practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1041-1059, December.
  3. Jeanne Pahun & Eve Fouilleux, 2022. "Organisational troubles in policy integration. French local food policies in the making," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 247-269, September.
  4. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
  5. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
  6. Koen Gaast & Jan Eelco Jansma & Sigrid Wertheim-Heck, 2023. "Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1287-1302, September.
  7. Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete, 2018. "Exploring the contribution of alternative food networks to food security. A comparative analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1371-1388, December.
  8. Kevin Morgan, 2015. "Nourishing the city: The rise of the urban food question in the Global North," Urban Studies, Urban Studies Journal Limited, vol. 52(8), pages 1379-1394, June.
  9. John Harrison & Michael Hoyler, 2014. "Governing the new metropolis," Urban Studies, Urban Studies Journal Limited, vol. 51(11), pages 2249-2266, August.
  10. Lori Stahlbrand, 2016. "The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement," Agriculture, MDPI, vol. 6(3), pages 1-19, September.
  11. Kora Uhlmann & Brenda B. Lin & Helen Ross, 2018. "Who Cares? The Importance of Emotional Connections with Nature to Ensure Food Security and Wellbeing in Cities," Sustainability, MDPI, vol. 10(6), pages 1-16, June.
  12. Vaz, Eric & Khaper, Monica, 2016. "New Resources For Smart Food Retail Mapping. A Gis And The Open Source Perspective," Journal of Tourism, Sustainability and Well-being, Cinturs - Research Centre for Tourism, Sustainability and Well-being, University of Algarve, vol. 4(4), pages 305-313.
  13. Alban Hasson, 2019. "Building London’s Food Democracy: Assessing the Contributions of Urban Agriculture to Local Food Decision-Making," Politics and Governance, Cogitatio Press, vol. 7(4), pages 154-164.
  14. Hannah Pitt & Mat Jones & Emma Weitkamp, 2018. "Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability," Sustainability, MDPI, vol. 10(8), pages 1-16, August.
  15. Sara Basso & Paola Di Biagi & Valentina Crupi, 2022. "Downscaling Food System for the ‘Public City’ Regeneration—An Experience of Social Agriculture in Trieste," Sustainability, MDPI, vol. 14(5), pages 1-20, February.
  16. Aubin Jacob Mobio & Gilbert Fokou & Solange Aka & Kouadio Benal Kouassi & Katharina Sophia Kreppel & Kouakou Philipps Kouakou & Nogbou Andecthi Aubin Amanzou & Daouda Dao & Bassirou Bonfoh, 2021. "Exploring beyond the conjunctural rhetoric: sociocultural drivers for the “cassava crisis” in Côte d’Ivoire," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-20, December.
  17. Mayt? Banzo & Coline Perrin & Christophe-Toussaint Soulard & Elodie Valette & Guilhem Mousselin, 2016. "Role des acteurs publics dans l?emergence de strategies agricoles des villes. Exemples en mediterranee," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, vol. 2016(2), pages 8-30.
  18. Cohen, Nevin & Ilieva, Rositsa T., 2021. "Expanding the boundaries of food policy: The turn to equity in New York City," Food Policy, Elsevier, vol. 103(C).
  19. Sanz Sanz, Esther & Martinetti, Davide & Napoléone, Claude, 2018. "Operational modelling of peri-urban farmland for public action in Mediterranean context," Land Use Policy, Elsevier, vol. 75(C), pages 757-771.
  20. Giampiero Mazzocchi & Davide Marino, 2020. "Rome, a Policy without Politics: The Participatory Process for a Metropolitan Scale Food Policy," IJERPH, MDPI, vol. 17(2), pages 1-18, January.
  21. Ana Moragues-Faus & Kevin Morgan, 2015. "Reframing the foodscape: the emergent world of urban food policy," Environment and Planning A, , vol. 47(7), pages 1558-1573, July.
  22. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
  23. Marielle Dubbeling & Guido Santini & Henk Renting & Makiko Taguchi & Louison Lançon & Juan Zuluaga & Luca De Paoli & Alexandra Rodriguez & Verónica Andino, 2017. "Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
  24. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  25. O’Leary, Susan & Smith, David, 2020. "Moments of resistance: An internally persuasive view of performance and impact reports in non-governmental organizations," Accounting, Organizations and Society, Elsevier, vol. 85(C).
  26. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
  27. Sam Grey & Lenore Newman, 2018. "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 717-730, September.
  28. Parsons, Kelly & Lang, Tim & Barling, David, 2021. "London’s food policy: Leveraging the policy sub-system, programme and plan," Food Policy, Elsevier, vol. 103(C).
  29. Yuan, Yuan & Si, Zhenzhong & Zhong, Taiyang & Huang, Xianjin & Crush, Jonathan, 2021. "Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets," World Development, Elsevier, vol. 147(C).
  30. Yari Vecchio & Felice Adinolfi & Claudia Albani & Luca Bartoli & Marcello De Rosa, 2020. "Boosting Sustainable Innovation in Densely Populated Areas: A Milieux Innovateurs Approach," Sustainability, MDPI, vol. 12(21), pages 1-15, November.
  31. Boussougou Boussougou, Guy & Sanz Sanz, Esther & Napoléone, Claude & Martinetti, Davide, 2021. "Identifying agricultural areas with potential for city connections: A regional-scale methodology for urban planning," Land Use Policy, Elsevier, vol. 103(C).
  32. Mohammad Fazle Rabbi & Morshadul Hasan & Sándor Kovács, 2021. "Food Security and Transition towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-21, November.
  33. Nikolay I. Didenko & Vladimir A. Davydenko & Elena R. Magaril & Gulnara F. Romashkina & Djamilia F. Skripnuk & Sergei V. Kulik, 2021. "The Nutrition and Health Status of Residents of the Northern Regions of Russia: Outlook of Vertical Agricultural Farms," IJERPH, MDPI, vol. 18(2), pages 1-20, January.
  34. Jana Baldy, 2019. "Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue," Sustainability, MDPI, vol. 11(6), pages 1-25, March.
  35. Della Madgwick & Neil Ravenscroft, 2011. "What’s local? Access to fresh food for older people," Local Economy, London South Bank University, vol. 26(2), pages 108-121, March.
  36. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
  37. Dixon, Jane & Isaacs, Bronwyn, 2013. "Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy," Food Policy, Elsevier, vol. 43(C), pages 67-76.
  38. Hossain, Sorif & Chowdhury, Promit Barua & Biswas, Raaj Kishore & Hossain, Md. Amir, 2020. "Malnutrition status of children under 5 years in Bangladesh: A sociodemographic assessment," Children and Youth Services Review, Elsevier, vol. 117(C).
  39. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
  40. Aurora Cavallo & Benedetta Di Donato & Rossella Guadagno & Davide Marino, 2015. "Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 79-97.
  41. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), September.
  42. Franco Fassio & Bianca Minotti, 2019. "Circular Economy for Food Policy: The Case of the RePoPP Project in The City of Turin (Italy)," Sustainability, MDPI, vol. 11(21), pages 1-17, November.
  43. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
  44. Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall, 2016. "Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 101-120, March.
  45. Jordan Blekking & Cascade Tuholske & Tom Evans, 2017. "Adaptive Governance and Market Heterogeneity: An Institutional Analysis of an Urban Food System in Sub-Saharan Africa," Sustainability, MDPI, vol. 9(12), pages 1-16, November.
  46. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.
  47. Sarah Velten & Julia Leventon & Nicolas Jager & Jens Newig, 2015. "What Is Sustainable Agriculture? A Systematic Review," Sustainability, MDPI, vol. 7(6), pages 1-33, June.
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