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Adaptive Governance and Market Heterogeneity: An Institutional Analysis of an Urban Food System in Sub-Saharan Africa

Author

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  • Jordan Blekking

    (Department of Geography, Indiana University, Bloomington, IN 47405, USA)

  • Cascade Tuholske

    (Department of Geography, University of California, Santa Barbara, CA 93106, USA)

  • Tom Evans

    (Department of Geography, Indiana University, Bloomington, IN 47405, USA)

Abstract

African cities face immense challenges over the coming decades. As countries urbanize, African cities must maintain service provision for rapidly increasing populations, yet with limited resources. In particular, urban food systems must be able to cope with regional food shortages and catalyze (or at least enable) the distribution of food from diverse sources in order to ensure that the cost of food remains affordable for all of the segments of a city’s population. Food systems in most African cities are composed of wholesale sellers, formal markets, street vendors, shops, and increasingly large-scale international stores, creating an evolving landscape of food sources. At the same time, urban population growth can result in rapid changes in urban structure with new peri-urban development and transitions in socioeconomic status within existing areas. Governance plays an important role in the creation and coordination of formal and informal actors across different types of food providers. At the municipal level, new markets must be approved to keep pace with urban expansion. Within residential areas, market management committees must work to maintain traditional markets in the context of increasing competition from large-scale grocers and small-scale street vendors. We use household and market-level data that was collected in Lusaka, Zambia, to conduct an institutional analysis of residential areas to examine the interplay between households, public markets, and street vendors. Analysis of the city’s food system identifies a complex network of relationships featuring formal and informal governance arrangements, which may affect food system functionality.

Suggested Citation

  • Jordan Blekking & Cascade Tuholske & Tom Evans, 2017. "Adaptive Governance and Market Heterogeneity: An Institutional Analysis of an Urban Food System in Sub-Saharan Africa," Sustainability, MDPI, vol. 9(12), pages 1-16, November.
  • Handle: RePEc:gam:jsusta:v:9:y:2017:i:12:p:2191-:d:120506
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    References listed on IDEAS

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    2. van Bers, Caroline & Delaney, Aogán & Eakin, Hallie & Cramer, Laura & Purdon, Mark & Oberlack, Christoph & Evans, Tom & Pahl-Wostl, Claudia & Eriksen, Siri & Jones, Lindsey & Korhonen-Kurki, Kaisa & V, 2019. "Advancing the research agenda on food systems governance and transformation," LSE Research Online Documents on Economics 102560, London School of Economics and Political Science, LSE Library.
    3. Huidan Xue & Yujia Zhai & Wen-Hao Su & Ziling He, 2023. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China," Agriculture, MDPI, vol. 13(9), pages 1-25, August.
    4. Taiyang Zhong & Zhenzhong Si & Jonathan Crush & Steffanie Scott & Xianjin Huang, 2019. "Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1071-1086, October.
    5. Olapade, Daramola Thompson & Aluko, Bioye Tajudeen, 2021. "Understanding the nature of land delivery institutions and channels from a tripartite perspective: A conceptual framework," Land Use Policy, Elsevier, vol. 100(C).
    6. Cascade Tuholske & Kwaw Andam & Jordan Blekking & Tom Evans & Kelly Caylor, 2020. "Comparing measures of urban food security in Accra, Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 417-431, April.
    7. Oscar Ingasia Ayuya & Katrine Soma & Benson Obwanga, 2021. "Socio-Economic Drivers of Fish Species Consumption Preferences in Kenya’s Urban Informal Food System," Sustainability, MDPI, vol. 13(9), pages 1-15, May.
    8. Jane Battersby, 2019. "The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
    9. Giroux, Stacey & Blekking, Jordan & Waldman, Kurt & Resnick, Danielle & Fobi, Daniel, 2021. "Informal vendors and food systems planning in an emerging African city," Food Policy, Elsevier, vol. 103(C).
    10. Alexandra Titz & Sosten S. Chiotha, 2019. "Pathways for Sustainable and Inclusive Cities in Southern and Eastern Africa through Urban Green Infrastructure?," Sustainability, MDPI, vol. 11(10), pages 1-27, May.

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