IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i6p1712-d215906.html
   My bibliography  Save this article

Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue

Author

Listed:
  • Jana Baldy

    (Chair of Forest and Environmental Policy, University of Freiburg, 79106 Freiburg, Germany)

Abstract

Since Agenda 21, the local level has become important in terms of facing global challenges through local action. One of these is ensuring the sustainability of the food system. In German politics, this is a relatively new issue even at the local level. Nevertheless, two smaller cities in southern Germany have decided to change their local food systems towards sustainability. Hence, this paper deals with questions of how local actors are framing the food system and what this means for increasing sustainability. The analysis of qualitative interviews and participant observations based on frame analysis provides deeper insights into understandings of local food systems by actors. This paper aims to explore how framings of problems, solutions and motivations provide or restrict opportunities to increase local food system sustainability. Terms like sustainability or awareness are framed differently. Using the same term to mean different things can have negative effects on the acceptance of policymaking referring to food system transformation. Besides, this paper shows that omissions within the framing counteract the development of sustainable local food policy. Hence, it is important to reflect the political implications of absent framings as well to facilitate mutual understanding and consequently, food system change.

Suggested Citation

  • Jana Baldy, 2019. "Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue," Sustainability, MDPI, vol. 11(6), pages 1-25, March.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:6:p:1712-:d:215906
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/6/1712/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/11/6/1712/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Aniek Hebinck & Daphne Page, 2017. "Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven," Sustainability, MDPI, vol. 9(6), pages 1-18, June.
    2. Candel, Jeroen J.L. & Pereira, Laura, 2017. "Towards integrated food policy: Main challenges and steps ahead," Environmental Science & Policy, Elsevier, vol. 73(C), pages 89-92.
    3. Heidrun Moschitz, 2018. "Where is urban food policy in Switzerland? A frame analysis," International Planning Studies, Taylor & Francis Journals, vol. 23(2), pages 180-194, April.
    4. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    5. Jessica Bagdonis & C. Hinrichs & Kai Schafft, 2009. "The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 107-119, March.
    6. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hansen, Torben, 2022. "Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications," Food Policy, Elsevier, vol. 107(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
    2. Jeanne Pahun & Eve Fouilleux, 2022. "Organisational troubles in policy integration. French local food policies in the making," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 247-269, September.
    3. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
    4. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    5. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
    6. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    7. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
    8. Cohen, Nevin & Ilieva, Rositsa T., 2021. "Expanding the boundaries of food policy: The turn to equity in New York City," Food Policy, Elsevier, vol. 103(C).
    9. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
    10. Jana Baldy & Sylvia Kruse, 2019. "Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability," Politics and Governance, Cogitatio Press, vol. 7(4), pages 68-80.
    11. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
    12. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
    13. Koen Gaast & Jan Eelco Jansma & Sigrid Wertheim-Heck, 2023. "Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1287-1302, September.
    14. Benjamin Hennchen & Michael Pregernig, 2020. "Organizing Joint Practices in Urban Food Initiatives—A Comparative Analysis of Gardening, Cooking and Eating Together," Sustainability, MDPI, vol. 12(11), pages 1-18, May.
    15. Smith, Bobby J. II & Kaiser, Harry M. & Gómez, Miguel I., 2013. "Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(3), pages 1-10.
    16. Shawn A. Trivette, 2017. "Invoices on scraps of paper: trust and reciprocity in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 529-542, September.
    17. von Germeten, Jan-Paul & Hartmann, Monika, 2015. "What determines suppliers' intensity of participation in the EU School Fruit Scheme," 2015 Conference, August 9-14, 2015, Milan, Italy 211915, International Association of Agricultural Economists.
    18. Alejandro Rojas & Will Valley & Brent Mansfield & Elena Orrego & Gwen E. Chapman & Yael Harlap, 2011. "Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance," Sustainability, MDPI, vol. 3(5), pages 1-26, May.
    19. Marijn Faling & Robbert Biesbroek, 2019. "Cross-boundary policy entrepreneurship for climate-smart agriculture in Kenya," Policy Sciences, Springer;Society of Policy Sciences, vol. 52(4), pages 525-547, December.
    20. Rebecca Sandover, 2020. "Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-17, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:6:p:1712-:d:215906. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.