What's Local? Access to Fresh Food for Older People
AbstractThis article seeks to engage with two key debates: how we understand 'local' with respect to the ways in which people move around local economies to buy food; and what this tells us about food planning and policies to reduce the length of the food supply chain. Using a focus group of older people in Brighton and Hove, England, the article suggests that the social experience of food shopping is informed by individuals' cultural capital, allied to the ways in which they travel around the city. In contrast, food planning is dominated by imperatives to localize the points of both production and sale, apparently with scant regard for the rather different connections between production and sale made by the shoppers themselves. The article concludes that, for the older people in the study at least, 'local' is little more than a spatial referent along a continuum of shopping experiences.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by London South Bank University in its journal Local Economy: The Journal of the Local Economy Policy Unit.
Volume (Year): 26 (2011)
Issue (Month): 2 (March)
Contact details of provider:
Web page: http://www.lsbu.ac.uk/index.shtml
food choices; food shopping; food supply chains; local food; older people;
You can help add them by filling out this form.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (SAGE Publications).
If references are entirely missing, you can add them using this form.