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Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature

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Cited by:

  1. Anna Kwiotkowska & Magdalena Gebczynska, 2021. "Causal Pathways of Innovation Orientation, Sustainability, Leadership and Social Performance," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 32-54.
  2. Shashi & Rajwinder Singh & Piera Centobelli & Roberto Cerchione, 2018. "Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model," Energies, MDPI, vol. 11(12), pages 1-18, December.
  3. Rita Maria Difrancesco & Purushottam Meena & Gopal Kumar, 2023. "How blockchain technology improves sustainable supply chain processes: a practical guide," Operations Management Research, Springer, vol. 16(2), pages 620-641, June.
  4. Siems, Erik & Land, Anna & Seuring, Stefan, 2021. "Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries," International Journal of Production Economics, Elsevier, vol. 236(C).
  5. Shengnan Sun & Xinping Wang & Yan Zhang, 2017. "Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay," Sustainability, MDPI, vol. 9(6), pages 1-19, June.
  6. Aygun E. Guliyeva & Marcin Lis, 2020. "Sustainability Management of Organic Food Organizations: A Case Study of Azerbaijan," Sustainability, MDPI, vol. 12(12), pages 1-20, June.
  7. Kumar Mangla, Sachin & Börühan, Gülmüş & Ersoy, Pervin & Kazancoglu, Yigit & Song, Malin, 2021. "Impact of information hiding on circular food supply chains in business-to-business context," Journal of Business Research, Elsevier, vol. 135(C), pages 1-18.
  8. S. Maryam Masoumi & Nima Kazemi & Salwa Hanim Abdul-Rashid, 2019. "Sustainable Supply Chain Management in the Automotive Industry: A Process-Oriented Review," Sustainability, MDPI, vol. 11(14), pages 1-30, July.
  9. Jiang, Qijie & McCabe, Scott, 2021. "Information technology and destination performance: Examining the role of dynamic capabilities," Annals of Tourism Research, Elsevier, vol. 91(C).
  10. Felipe Fehlberg Herrmann & Ana Paula Barbosa-Povoa & Maria Angela Butturi & Simona Marinelli & Miguel Afonso Sellitto, 2021. "Green Supply Chain Management: Conceptual Framework and Models for Analysis," Sustainability, MDPI, vol. 13(15), pages 1-20, July.
  11. Chun-Yan Zhu & Dong-Liang Zhang, 2022. "An Empirical Study on the Mechanism of Dynamic Capacity Formation in the Supply Chain," Sustainability, MDPI, vol. 14(22), pages 1-20, November.
  12. Ying Ye & Kwok Hung Lau, 2022. "Competitive Green Supply Chain Transformation with Dynamic Capabilities—An Exploratory Case Study of Chinese Electronics Industry," Sustainability, MDPI, vol. 14(14), pages 1-23, July.
  13. Gunasekaran, Angappa & Irani, Zahir & Choy, King-Lun & Filippi, Lionel & Papadopoulos, Thanos, 2015. "Performance measures and metrics in outsourcing decisions: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 161(C), pages 153-166.
  14. Carlson, Laura A. & Bitsch, Vera, 2018. "Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(2), March.
  15. Hashed Mabkhot, 2023. "Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence," Sustainability, MDPI, vol. 15(3), pages 1-20, January.
  16. Vidyadhar V. Gedam & Rakesh D. Raut & Nishant Agrawal & Qingyun Zhu, 2023. "Critical human and behavioral factors on the adoption of sustainable supply chain management practices in the context of automobile industry," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 120-133, January.
  17. Annalisa De Boni & Pietro Pulina & Rocco Roma, 2016. "Adaptation processes of agro-food companies toward responsibility," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(1), pages 13-38.
  18. Lees, Nic & Nuthall, Peter & Wilson, Mark M.J., 2020. "Relationship quality and supplier performance in food supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
  19. Kumar, Gopal & Subramanian, Nachiappan & Maria Arputham, Ramkumar, 2018. "Missing link between sustainability collaborative strategy and supply chain performance: Role of dynamic capability," International Journal of Production Economics, Elsevier, vol. 203(C), pages 96-109.
  20. Monastyrnaya Elena & Gwenola Yannou-Le Bris & Bernard Yannou & Gaelle Petit, 2017. "A template for sustainable food value chains," Post-Print hal-01536402, HAL.
  21. Tracy D. Johnson-Hall & David C. Hall, 2022. "Redefining Quality in Food Supply Chains via the Natural Resource Based View and Convention Theory," Sustainability, MDPI, vol. 14(15), pages 1-26, August.
  22. Desirée Knoppen & Louise Knight, 2022. "Pursuing sustainability advantage: The dynamic capabilities of born sustainable firms," Business Strategy and the Environment, Wiley Blackwell, vol. 31(4), pages 1789-1813, May.
  23. Verónica León‐Bravo & Antonella Moretto & Raffaella Cagliano & Federico Caniato, 2019. "Innovation for sustainable development in the food industry: Retro and forward‐looking innovation approaches to improve quality and healthiness," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(5), pages 1049-1062, September.
  24. Gunasekaran, Angappa & Subramanian, Nachiappan & Papadopoulos, Thanos, 2017. "Information technology for competitive advantage within logistics and supply chains: A review," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 99(C), pages 14-33.
  25. Montecchi, Matteo & Plangger, Kirk & West, Douglas C., 2021. "Supply chain transparency: A bibliometric review and research agenda," International Journal of Production Economics, Elsevier, vol. 238(C).
  26. Omar Alsetoohy & Baker Ayoun & Mahmoud Abou-Kamar, 2021. "COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA," Sustainability, MDPI, vol. 13(16), pages 1-24, August.
  27. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
  28. Manel Elmsalmi & Wafik Hachicha & Awad M. Aljuaid, 2021. "Prioritization of the Best Sustainable Supply Chain Risk Management Practices Using a Structural Analysis Based-Approach," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
  29. Geyi, Dan’Asabe Godwin & Yusuf, Yahaya & Menhat, Masha S. & Abubakar, Tijjani & Ogbuke, Nnamdi J., 2020. "Agile capabilities as necessary conditions for maximising sustainable supply chain performance: An empirical investigation," International Journal of Production Economics, Elsevier, vol. 222(C).
  30. Julia Köhler & Sönnich Dahl Sönnichsen & Philip Beske‐Jansen, 2022. "Towards a collaboration framework for circular economy: The role of dynamic capabilities and open innovation," Business Strategy and the Environment, Wiley Blackwell, vol. 31(6), pages 2700-2713, September.
  31. André Tchokogué & Jean Nollet & Nathalie Merminod & Gilles Paché & Véronique Goupil, 2018. "Is Supply's Actual Contribution to Sustainable Development Strategic and Operational?," Business Strategy and the Environment, Wiley Blackwell, vol. 27(3), pages 336-358, March.
  32. Ata Allah Taleizadeh, 2017. "Stochastic Multi-Objectives Supply Chain Optimization with Forecasting Partial Backordering Rate: A Novel Hybrid Method of Meta Goal Programming and Evolutionary Algorithms," Asia-Pacific Journal of Operational Research (APJOR), World Scientific Publishing Co. Pte. Ltd., vol. 34(04), pages 1-28, August.
  33. Martins, C.L. & Melo, M.T. & Pato, M.V., 2019. "Redesigning a food bank supply chain network in a triple bottom line context," International Journal of Production Economics, Elsevier, vol. 214(C), pages 234-247.
  34. Elisabete Correia & Helena Carvalho & Susana G. Azevedo & Kannan Govindan, 2017. "Maturity Models in Supply Chain Sustainability: A Systematic Literature Review," Sustainability, MDPI, vol. 9(1), pages 1-26, January.
  35. Graham, Stephanie & Potter, Antony, 2015. "Environmental operations management and its links with proactivity and performance: A study of the UK food industry," International Journal of Production Economics, Elsevier, vol. 170(PA), pages 146-159.
  36. Guanghua Han & Xujin Pu & Bo Fan, 2017. "Sustainable Governance of Organic Food Production When Market Forecast Is Imprecise," Sustainability, MDPI, vol. 9(6), pages 1-20, June.
  37. Ni Zhuo & Chen Ji, 2019. "Toward Livestock Supply Chain Sustainability: A Case Study on Supply Chain Coordination and Sustainable Development in the Pig Sector in China," IJERPH, MDPI, vol. 16(18), pages 1-12, September.
  38. Nelly Oelze & Tim Gruchmann & Marcus Brandenburg, 2020. "Motivating Factors for Implementing Apparel Certification Schemes—A Sustainable Supply Chain Management Perspective," Sustainability, MDPI, vol. 12(12), pages 1-15, June.
  39. Anupriya Desore & Sapna A. Narula, 2018. "An overview on corporate response towards sustainability issues in textile industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(4), pages 1439-1459, August.
  40. Marcus Brandenburg & Tim Gruchmann & Nelly Oelze, 2019. "Sustainable Supply Chain Management—A Conceptual Framework and Future Research Perspectives," Sustainability, MDPI, vol. 11(24), pages 1-15, December.
  41. Tarifa Fernández, Jorge & Céspedes Lorente, José Joaquín & de Burgos Jiménez, Jerónimo, 2021. "Examining the moderating role of HIHRP in the relationship between external integration and productivity," MPRA Paper 120126, University Library of Munich, Germany, revised Mar 2021.
  42. Lara Bartocci Liboni & Luciana Oranges Cezarino & Marlon Fernandes Rodrigues Alves & Charbel José Chiappetta Jabbour & V. G. Venkatesh, 2023. "Translating the environmental orientation of firms into sustainable outcomes: the role of sustainable dynamic capability," Review of Managerial Science, Springer, vol. 17(4), pages 1125-1146, May.
  43. Zahra Hassanzadeh & Iraj Mahdavi & Ali Tajdin & Hamed Fazlollahtabar, 2023. "Collaboration analysis for a three-tier sustainable logistics network considering 3PL using BCVR technique," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 13451-13470, November.
  44. Kristia Kristia & Sándor Kovács & Zoltán Bács & Mohammad Fazle Rabbi, 2023. "A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends," Sustainability, MDPI, vol. 15(11), pages 1-24, June.
  45. Oriana Gava & Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2018. "Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework," Agriculture, MDPI, vol. 8(9), pages 1-22, August.
  46. Jitendra Narayan Biswal & Kamalakanta Muduli & Suchismita Satapathy & Devendra K. Yadav, 2019. "A TISM based study of SSCM enablers: an Indian coal- fired thermal power plant perspective," International Journal of System Assurance Engineering and Management, Springer;The Society for Reliability, Engineering Quality and Operations Management (SREQOM),India, and Division of Operation and Maintenance, Lulea University of Technology, Sweden, vol. 10(1), pages 126-141, February.
  47. Wensi Zhang & Jing Xiao & Lingfei Cai, 2020. "Joint Emission Reduction Strategy in Green Supply Chain under Environmental Regulation," Sustainability, MDPI, vol. 12(8), pages 1-24, April.
  48. Auler, Daniel P. & Teiceira, Rafael & Nardi, Vinicius, 2016. "Food safety as a field in supply chain management studies: a systematic literature review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), September.
  49. Sgarbossa, Fabio & Arena, Simone & Tang, Ou & Peron, Mirco, 2023. "Renewable hydrogen supply chains: A planning matrix and an agenda for future research," International Journal of Production Economics, Elsevier, vol. 255(C).
  50. Belhadi, Amine & Kamble, Sachin S. & Chiappetta Jabbour, Charbel Jose & Mani, Venkatesh & Khan, Syed Abdul Rehman & Touriki, Fatima Ezahra, 2022. "A self-assessment tool for evaluating the integration of circular economy and industry 4.0 principles in closed-loop supply chains," International Journal of Production Economics, Elsevier, vol. 245(C).
  51. Verónica León-Bravo & Federico Caniato & Maria Caridi & Thomas Johnsen, 2017. "Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy," Sustainability, MDPI, vol. 9(7), pages 1-21, July.
  52. Maria Jell‐Ojobor & Aveed Raha, 2022. "Being good at being good—The mediating role of an environmental management system in value‐creating green supply chain management practices," Business Strategy and the Environment, Wiley Blackwell, vol. 31(5), pages 1964-1984, July.
  53. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
  54. Wang, Gang & Gunasekaran, Angappa & Ngai, Eric W.T. & Papadopoulos, Thanos, 2016. "Big data analytics in logistics and supply chain management: Certain investigations for research and applications," International Journal of Production Economics, Elsevier, vol. 176(C), pages 98-110.
  55. Yali Lu & Chenyang Zhao & Leimeng Xu & Lei Shen, 2018. "Dual Institutional Pressures, Sustainable Supply Chain Practice and Performance Outcome," Sustainability, MDPI, vol. 10(9), pages 1-25, September.
  56. Hassan Abbas & Shu Tong, 2023. "Green Supply Chain Management Practices of Firms with Competitive Strategic Alliances—A Study of the Automobile Industry," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
  57. Sgarbossa, Fabio & Russo, Ivan, 2017. "A proactive model in sustainable food supply chain: Insight from a case study," International Journal of Production Economics, Elsevier, vol. 183(PB), pages 596-606.
  58. Sharma, Varun & Vijayaraghavan, T.A.S. & Raghu Ram, Tata L., 2023. "Resolving operational paradox of sustainable supply chain: A decision framework approach," Socio-Economic Planning Sciences, Elsevier, vol. 87(PB).
  59. Janielen Pissolatto Deliberal & Vilmar Antonio Gonçalves Tondolo & Maria Emília Camargo & Rosana da Rosa Portella Tondolo, 2016. "Environmental Management as a Strategic Capability: a Study on the Furniture Manufacturing Cluster of Southern Brazil," Brazilian Business Review, Fucape Business School, vol. 13(4), pages 118-140, July.
  60. Dongwook Kim & Sungbum Kim, 2017. "Sustainable Supply Chain Based on News Articles and Sustainability Reports: Text Mining with Leximancer and DICTION," Sustainability, MDPI, vol. 9(6), pages 1-44, June.
  61. Ehsan Shekarian & Behrang Ijadi & Amirreza Zare & Jukka Majava, 2022. "Sustainable Supply Chain Management: A Comprehensive Systematic Review of Industrial Practices," Sustainability, MDPI, vol. 14(13), pages 1-30, June.
  62. Anupriya Sharma & Sapna A. Narula, 2020. "What motivates and inhibits Indian textile firms to embrace sustainability?," Asian Journal of Sustainability and Social Responsibility, Springer, vol. 5(1), pages 1-23, December.
  63. D. Krysanov, O. Varchenko, 2017. "Agro-food chains: key issues of creation and development," Economy and Forecasting, Valeriy Heyets, issue 1, pages 72-91.
  64. Philipp Sauer & Stefan Seuring, 2018. "A three-dimensional framework for multi-tier sustainable supply chain management," Post-Print hal-03926114, HAL.
  65. Nisha Paul Kulangara & Markus Biehl & Edmund L. Prater, 2022. "Environmentally sustainable development initiatives in upstream strategic outsourcing relationships: Examining the role of innovative capabilities," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 3014-3027, November.
  66. Hong, Jiangtao & Liao, Yi & Zhang, Yibin & Yu, Zhefu, 2019. "The effect of supply chain quality management practices and capabilities on operational and innovation performance: Evidence from Chinese manufacturers," International Journal of Production Economics, Elsevier, vol. 212(C), pages 227-235.
  67. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
  68. Merlina Missimer & Patricia Lagun Mesquita, 2022. "Social Sustainability in Business Organizations: A Research Agenda," Sustainability, MDPI, vol. 14(5), pages 1-13, February.
  69. Yicheol Han & Stephan J. Goetz & Claudia Schmidt, 2021. "Visualizing Spatial Economic Supply Chains to Enhance Sustainability and Resilience," Sustainability, MDPI, vol. 13(3), pages 1-15, February.
  70. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  71. Sgarbossa, Fabio & Arena, Simone & Tang, Ou & Peron, Mirco, 2022. "Reprint of: Renewable hydrogen supply chains: A planning matrix and an agenda for future research," International Journal of Production Economics, Elsevier, vol. 250(C).
  72. Validi, Sahar & Bhattacharya, Arijit & Byrne, P.J., 2014. "A case analysis of a sustainable food supply chain distribution system—A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 152(C), pages 71-87.
  73. Else, Tim & Choudhary, Sonal & Genovese, Andrea, 2022. "Uncovering sustainability storylines from dairy supply chain discourse," Journal of Business Research, Elsevier, vol. 142(C), pages 858-874.
  74. Amit Kumar Gupta & Narain Gupta, 2019. "Innovation and Culture as a Dynamic Capability for Firm Performance: A Study from Emerging Markets," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 20(4), pages 323-336, December.
  75. Domenica Lavorato & Palmira Piedepalumbo, 2023. "How Smart Technologies Affect the Decision-Making and Control System of Food and Beverage Companies—A Case Study," Sustainability, MDPI, vol. 15(5), pages 1-21, February.
  76. Carlos A. Moreno-Camacho & Jairo R. Montoya-Torres & Anicia Jaegler, 2023. "Sustainable supply chain network design: a study of the Colombian dairy sector," Annals of Operations Research, Springer, vol. 324(1), pages 573-599, May.
  77. Karaosman, Hakan & Perry, Patsy & Brun, Alessandro & Morales-Alonso, Gustavo, 2020. "Behind the runway: Extending sustainability in luxury fashion supply chains," Journal of Business Research, Elsevier, vol. 117(C), pages 652-663.
  78. Karakaya, Emrah & Nuur, Cali, 2018. "Social sciences and the mining sector: Some insights into recent research trends," Resources Policy, Elsevier, vol. 58(C), pages 257-267.
  79. Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
  80. Martins, C. L. & Melo, Teresa & Pato, Margarida Vaz, 2016. "Redesigning a food bank supply chain network, Part I: Background and mathematical formulation," Technical Reports on Logistics of the Saarland Business School 10, Saarland University of Applied Sciences (htw saar), Saarland Business School.
  81. Dian Retno Sari Dewi & Yustinus Budi Hermanto & Elizabeth Tait & Martinus Edy Sianto, 2023. "The Product–Service System Supply Chain Capabilities and Their Impact on Sustainability Performance: A Dynamic Capabilities Approach," Sustainability, MDPI, vol. 15(2), pages 1-24, January.
  82. Dai, Hongyan & Ge, Ling & Zhou, Weihua, 2015. "A design method for supply chain traceability systems with aligned interests," International Journal of Production Economics, Elsevier, vol. 170(PA), pages 14-24.
  83. Verónica León-Bravo & Federico Caniato & Maria Caridi, 2019. "Sustainability in multiple stages of the food supply chain in Italy: practices, performance and reputation," Operations Management Research, Springer, vol. 12(1), pages 40-61, June.
  84. Wu, Kuo-Jui & Liao, Ching-Jong & Chen, Chih-Cheng & Lin, Yuanhsu & Tsai, Chuck F.M., 2016. "Exploring eco-innovation in dynamic organizational capability under incomplete information in the Taiwanese lighting industry," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 419-440.
  85. Choi, Tsan-Ming & Guo, Shu & Liu, Na & Shi, Xiutian, 2019. "Values of food leftover sharing platforms in the sharing economy," International Journal of Production Economics, Elsevier, vol. 213(C), pages 23-31.
  86. Ying Tan & Feng Hai & József Popp & Judit Oláh, 2022. "Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design," Sustainability, MDPI, vol. 14(18), pages 1-15, September.
  87. Philipp C. Sauer & Stefan Seuring, 2023. "How to conduct systematic literature reviews in management research: a guide in 6 steps and 14 decisions," Review of Managerial Science, Springer, vol. 17(5), pages 1899-1933, July.
  88. Naoum Tsolakis & Foivos Anastasiadis & Jagjit Singh Srai, 2018. "Sustainability Performance in Food Supply Networks: Insights from the UK Industry," Sustainability, MDPI, vol. 10(9), pages 1-13, September.
  89. Rebekka Küchler & Birte Maja Nicolai & Christian Herzig, 2023. "Towards a sustainability management tool for food manufacturing small and medium‐sized enterprises—Insights from a Delphi study," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 589-604, March.
  90. Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
  91. Gary Goggins, 2018. "Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices," Business Strategy and the Environment, Wiley Blackwell, vol. 27(7), pages 838-848, November.
  92. Alessandro Da Giau & Nicolai J. Foss & Andrea Furlan & Andrea Vinelli, 2020. "Sustainable development and dynamic capabilities in the fashion industry: A multi‐case study," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(3), pages 1509-1520, May.
  93. Rodrigues, Daniel & Teixeira, Rafael & Shockley, Jeff, 2019. "Inspection agency monitoring of food safety in an emerging economy: A multilevel analysis of Brazil's beef production industry," International Journal of Production Economics, Elsevier, vol. 214(C), pages 1-16.
  94. Eric Namusonge & Elegwa Mukulu & Mike Iravo, 2017. "Influence of Procurement Capabilities on Firm Performance of Manufacturing Entities in Kenya," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(2), pages 507-520, February.
  95. Ng, Stephen C.H. & Rungtusanatham, Johnny M. & Zhao, Xiande & Lee, T.S., 2015. "Examining process management via the lens of exploitation and exploration: Reconceptualization and scale development," International Journal of Production Economics, Elsevier, vol. 163(C), pages 1-15.
  96. Mohammad Izadikhah & Reza Farzipoor Saen & Razieh Roostaee, 2018. "How to assess sustainability of suppliers in the presence of volume discount and negative data in data envelopment analysis?," Annals of Operations Research, Springer, vol. 269(1), pages 241-267, October.
  97. Theofilos Mastos & Katerina Gotzamani & Dimitrios Kafetzopoulos, 2022. "Development and Validation of a Measurement Instrument for Sustainability in Food Supply Chains," Sustainability, MDPI, vol. 14(9), pages 1-14, April.
  98. Ekaterina Yatskovskaya & Jagjit Singh Srai & Mukesh Kumar, 2018. "Integrated Supply Network Maturity Model: Water Scarcity Perspective," Sustainability, MDPI, vol. 10(3), pages 1-26, March.
  99. Hua Shang & Renfei Chen & Zhongwen Li, 2020. "Dynamic sustainability capabilities and corporate sustainability performance: The mediating effect of resource management capabilities," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(4), pages 595-612, July.
  100. Gaëlle Petit & Caroline C. Sablayrolles & Gwenola Yannou-Le Bris, 2018. "Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study," Post-Print hal-01813496, HAL.
  101. Arpita Chari & Denis Niedenzu & Mélanie Despeisse & Carla Gonçalves Machado & João Domingues Azevedo & Rui Boavida‐Dias & Björn Johansson, 2022. "Dynamic capabilities for circular manufacturing supply chains—Exploring the role of Industry 4.0 and resilience," Business Strategy and the Environment, Wiley Blackwell, vol. 31(5), pages 2500-2517, July.
  102. Seok‐Beom Choi & Yunting Feng & Junjun Liu & Qinghua Zhu, 2019. "Motivating corporate social responsibility practices under customer pressure among small‐ and medium‐sized suppliers in China: The role of dynamic capabilities," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(1), pages 213-226, January.
  103. Chih-Hung Hsu & Ru-Yue Yu & An-Yuan Chang & Wan-Ling Liu & An-Ching Sun, 2022. "Applying Integrated QFD-MCDM Approach to Strengthen Supply Chain Agility for Mitigating Sustainable Risks," Mathematics, MDPI, vol. 10(4), pages 1-41, February.
  104. Taghikhah, Firouzeh & Voinov, Alexey & Shukla, Nagesh & Filatova, Tatiana & Anufriev, Mikhail, 2021. "Integrated modeling of extended agro-food supply chains: A systems approach," European Journal of Operational Research, Elsevier, vol. 288(3), pages 852-868.
  105. Calderón García, Haydee & Kolbe, Diana, 2017. "Capacidades dinámicas en el proceso de internacionalización de las empresas de distribución de productos agroalimentarios," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(02), January.
  106. Nusrat Hafiz & Ahmad Shaharudin Abdul Latiff & Md Asadul Islam & Abu Naser Mohammad Saif & Sazali Abd Wahab, 2022. "Towards the Underlying Theories of Small Firm Growth: A Literature Review," FIIB Business Review, , vol. 11(1), pages 36-51, March.
  107. Natasja Börjeson & Magnus Boström, 2018. "Towards Reflexive Responsibility in a Textile Supply Chain," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 230-239, February.
  108. Giacomo Buzzao & Francesco Rizzi, 2021. "On the conceptualization and measurement of dynamic capabilities for sustainability: Building theory through a systematic literature review," Business Strategy and the Environment, Wiley Blackwell, vol. 30(1), pages 135-175, January.
  109. Borodin, Valeria & Bourtembourg, Jean & Hnaien, Faicel & Labadie, Nacima, 2016. "Handling uncertainty in agricultural supply chain management: A state of the art," European Journal of Operational Research, Elsevier, vol. 254(2), pages 348-359.
  110. Hennessy, David A. & Zhang, Jing & Bai, Na, 2019. "Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture," Food Policy, Elsevier, vol. 83(C), pages 355-362.
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