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Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

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Cited by:

  1. Giulio Lazzerini & Jacopo Manzini & Stefano Lucchetti & Stefania Nin & Francesco Paolo Nicese, 2022. "Greenhouse Gas Emissions and Carbon Sequestration from Conventional and Organic Olive Tree Nurseries in Tuscany, Italy," Sustainability, MDPI, vol. 14(24), pages 1-13, December.
  2. Bonnin, Dennis & Tabacco, Ernesto & Borreani, Giorgio, 2021. "Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy," Agricultural Systems, Elsevier, vol. 194(C).
  3. Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
  4. Julius McGee, 2015. "Does certified organic farming reduce greenhouse gas emissions from agricultural production?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 255-263, June.
  5. Huerta, Adriana Rivera & Güereca, Leonor Patricia & Lozano, María de la Salud Rubio, 2016. "Environmental impact of beef production in Mexico through life cycle assessment," Resources, Conservation & Recycling, Elsevier, vol. 109(C), pages 44-53.
  6. Bhandari, Basu & Gillespie, Jeffrey & Scaglia, Guillermo, 2017. "Labor Use and Profitability Associated with Pasture Systems in Grass-Fed Beef Production," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 6(1), February.
  7. Oishi, Kazato & Kato, Yohei & Ogino, Akifumi & Hirooka, Hiroyuki, 2013. "Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems," Agricultural Systems, Elsevier, vol. 115(C), pages 95-103.
  8. Agata Novara & Salvatore Sampino & Fernando Paternò & Saskia Keesstra, 2022. "Climate Smart Regenerative Agriculture to Produce Sustainable Beauty Products: The Case Study of Snail Secretion Filtrate (LX360 ® )," Sustainability, MDPI, vol. 14(4), pages 1-9, February.
  9. Ashraf J. Zaied & Hatim M.E. Geli & Jerry L. Holechek & Andres F. Cibils & Mohammed N. Sawalhah & Charlotte C. Gard, 2019. "An Evaluation of Historical Trends in New Mexico Beef Cattle Production in Relation to Climate and Energy," Sustainability, MDPI, vol. 11(23), pages 1-17, December.
  10. Wiedemann, S.G. & Henry, B.K. & McGahan, E.J. & Grant, T. & Murphy, C.M. & Niethe, G., 2015. "Resource use and greenhouse gas intensity of Australian beef production: 1981–2010," Agricultural Systems, Elsevier, vol. 133(C), pages 109-118.
  11. Andreas Niedermayr & Lena Schaller & Petr Mariel & Pia Kieninger & Jochen Kantelhardt, 2018. "Heterogeneous Preferences for Public Goods Provided by Agriculture in a Region of Intensive Agricultural Production: The Case of the Marchfeld," Sustainability, MDPI, vol. 10(6), pages 1-18, June.
  12. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
  13. Bhandari, Basu Deb & Gillespie, Jeffrey & Scaglia, Guillermo, 2015. "Analysis Of Labor Use And Profitability In Three Pasture Systems For The Grass-Fed Beef Production In The U.S," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205278, Agricultural and Applied Economics Association.
  14. Andrea Bragaglio & Aristide Maggiolino & Elio Romano & Pasquale De Palo, 2022. "Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion," Agriculture, MDPI, vol. 12(6), pages 1-24, June.
  15. Alemu, Aklilu W. & Amiro, Brian D. & Bittman, Shabtai & MacDonald, Douglas & Ominski, Kim H., 2017. "Greenhouse gas emission of Canadian cow-calf operations: A whole-farm assessment of 295 farms," Agricultural Systems, Elsevier, vol. 151(C), pages 73-83.
  16. Bhandari, Basu Deb & Gillespie, Jeffrey & Scaglia, Guillermo, 2015. "Efficiency of U.S. Grass-Fed Beef Farms," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196813, Southern Agricultural Economics Association.
  17. Bieńkowski, Jerzy & Holka, Małgorzata & Dąbrowicz, Radosław & Jankowiak, Janusz, 2018. "Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ), September.
  18. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
  19. Elina Lehikoinen & Tuure Parviainen & Juha Helenius & Mika Jalava & Arto O. Salonen & Matti Kummu, 2019. "Cattle Production for Exports in Water-Abundant Areas: The Case of Finland," Sustainability, MDPI, vol. 11(4), pages 1-20, February.
  20. Alemu, Aklilu W. & Janzen, Henry & Little, Shannan & Hao, Xiying & Thompson, Donald J. & Baron, Vern & Iwaasa, Alan & Beauchemin, Karen A. & Kröbel, Roland, 2017. "Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment," Agricultural Systems, Elsevier, vol. 158(C), pages 1-13.
  21. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
  22. Tichenor, Nicole E. & van Zanten, Hannah H.E. & de Boer, Imke J.M. & Peters, Christian J. & McCarthy, Ashley C. & Griffin, Timothy S., 2017. "Land use efficiency of beef systems in the Northeastern USA from a food supply perspective," Agricultural Systems, Elsevier, vol. 156(C), pages 34-42.
  23. Qingsong Wang & Hongkun Xiao & Qiao Ma & Xueliang Yuan & Jian Zuo & Jian Zhang & Shuguang Wang & Mansen Wang, 2020. "Review of Emergy Analysis and Life Cycle Assessment: Coupling Development Perspective," Sustainability, MDPI, vol. 12(1), pages 1-13, January.
  24. Etumnu, Chinoso E. & Wang, Tong & Kreuter, Urs & Davis, Christopher & Cheye, Stephen, 2022. "Beef Production and Climate Change," 2022 Annual Meeting, July 31-August 2, Anaheim, California 323980, Agricultural and Applied Economics Association.
  25. Kearney, M. & O'Riordan, E.G. & McGee, M. & Breen, J. & Crosson, P., 2022. "Farm-level modelling of bioeconomic, greenhouse gas emissions and feed-food performance of pasture-based dairy-beef systems," Agricultural Systems, Elsevier, vol. 203(C).
  26. McGee, M. & Moloney, A.P. & O'Riordan, E.G. & Regan, M. & Lenehan, C. & Kelly, A.K. & Crosson, P., 2023. "Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency," Agricultural Systems, Elsevier, vol. 209(C).
  27. Cristóvão Fraga Andrade Pereira da Rocha & Catarina de Sousa Tavares Pinho da Silva & Rafaela Martins da Silva & Manuel Joaquim da Silva Oliveira & Belmira de Almeida Ferreira Neto, 2023. "The Dietary Carbon Footprint of Portuguese Adults: Defining and Assessing Mitigation Scenarios for Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
  28. Herron, Jonathan & Curran, Thomas P. & Moloney, Aidan P. & O'Brien, Donal, 2019. "Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems," Agricultural Systems, Elsevier, vol. 175(C), pages 66-78.
  29. Taifouris, Manuel & Martín, Mariano, 2022. "Integrating intensive livestock and cropping systems: Sustainable design and location," Agricultural Systems, Elsevier, vol. 203(C).
  30. Siqueira, Tiago T.S. & Duru, Michel, 2015. "Assessing economics and environmental issues at farm level: Including specifities on land use change and forest soil carbon storage of an Amazonian typical beef farm," 2015 Conference, August 9-14, 2015, Milan, Italy 211936, International Association of Agricultural Economists.
  31. Becona, Gonzalo & Astigarraga, Laura & Picasso, Valentin D., 2014. "Greenhouse Gas Emissions of Beef Cow-Calf Grazing Systems in Uruguay," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(2).
  32. Pereira, Carolina H. & Patino, Harold O. & Hoshide, Aaron K. & Abreu, Daniel C. & Alan Rotz, C. & Nabinger, Carlos, 2018. "Grazing supplementation and crop diversification benefits for southern Brazil beef: A case study," Agricultural Systems, Elsevier, vol. 162(C), pages 1-9.
  33. Pedro Henrique Presumido & Fernando Sousa & Artur Gonçalves & Tatiane Cristina Dal Bosco & Manuel Feliciano, 2018. "Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment," Agriculture, MDPI, vol. 8(10), pages 1-19, October.
  34. Chung, Yessica C.Y. & Lee, Tsung-Chen, 2020. "Tele-connecting urban food consumption to land use at multiple spatial scales: A case study of beef in Taiwan," Ecological Economics, Elsevier, vol. 169(C).
  35. Kar Ho Lim & Michael Vassalos & Michael Reed, 2018. "Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef," Sustainability, MDPI, vol. 10(7), pages 1-13, July.
  36. Zifei Liu & Yang Liu, 2018. "Mitigation of greenhouse gas emissions from animal production," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 8(4), pages 627-638, August.
  37. Venkat, Kumar, 2012. "The Climate Change and Economic Impacts of Food Waste in the United States," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-16, April.
  38. van Boxmeer, Emma & Modernel, Pablo & Viets, Theo, 2021. "Environmental and economic performance of Dutch dairy farms on peat soil," Agricultural Systems, Elsevier, vol. 193(C).
  39. Bhandari, Basu Deb & Gillespie, Jeffrey & Scaglia, Guillermo, 2014. "Analysis of Three Pasture Systems for Grass-fed Beef Production: Labor Use and Profitability," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162480, Southern Agricultural Economics Association.
  40. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
  41. Elio Romano & Rocco Roma & Flavio Tidona & Giorgio Giraffa & Andrea Bragaglio, 2021. "Dairy Farms and Life Cycle Assessment (LCA): The Allocation Criterion Useful to Estimate Undesirable Products," Sustainability, MDPI, vol. 13(8), pages 1-24, April.
  42. Pashaei Kamali, Farahnaz & van der Linden, Aart & Meuwissen, Miranda P.M. & Malafaia, Guilherme Cunha & Oude Lansink, Alfons G.J.M. & de Boer, Imke J.M., 2016. "Environmental and economic performance of beef farming systems with different feeding strategies in southern Brazil," Agricultural Systems, Elsevier, vol. 146(C), pages 70-79.
  43. Morel, Kevin & Farrié, Jean-Pierre & Renon, Julien & Manneville, Vincent & Agabriel, Jacques & Devun, Jean, 2016. "Environmental impacts of cow-calf beef systems with contrasted grassland management and animal production strategies in the Massif Central, France," Agricultural Systems, Elsevier, vol. 144(C), pages 133-143.
  44. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
  45. Andrea Bragaglio & Ada Braghieri & Corrado Pacelli & Fabio Napolitano, 2020. "Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services," Sustainability, MDPI, vol. 12(9), pages 1-15, May.
  46. González-Quintero, Ricardo & van Wijk, Mark T. & Ruden, Alejandro & Gómez, Manuel & Pantevez, Heiber & Castro-Llanos, Fabio & Notenbaert, An & Arango, Jacobo, 2022. "Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia," Agricultural Systems, Elsevier, vol. 195(C).
  47. Bradley G. Ridoutt & Peerasak Sanguansri & Gregory S. Harper, 2011. "Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia," Sustainability, MDPI, vol. 3(12), pages 1-13, December.
  48. Pelletier, N. & Lammers, P. & Stender, D. & Pirog, R., 2010. "Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(9), pages 599-608, November.
  49. Murphy, Brian & Crosson, Paul & Kelly, Alan K. & Prendiville, Robert, 2017. "An economic and greenhouse gas emissions evaluation of pasture-based dairy calf-to-beef production systems," Agricultural Systems, Elsevier, vol. 154(C), pages 124-132.
  50. Modongo, Oteng & Kulshreshtha, Suren N., 2018. "Economics of mitigating greenhouse gas emissions from beef production in western Canada," Agricultural Systems, Elsevier, vol. 162(C), pages 229-238.
  51. Adriana Rivera-Huerta & María de la Salud Rubio Lozano & Alejandro Padilla-Rivera & Leonor Patricia Güereca, 2019. "Social Sustainability Assessment in Livestock Production: A Social Life Cycle Assessment Approach," Sustainability, MDPI, vol. 11(16), pages 1-22, August.
  52. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
  53. Stanley, Paige L. & Rowntree, Jason E. & Beede, David K. & DeLonge, Marcia S. & Hamm, Michael W., 2018. "Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems," Agricultural Systems, Elsevier, vol. 162(C), pages 249-258.
  54. Castaño-Sánchez, José P. & Rotz, C. Alan & McIntosh, Matthew M. & Tolle, Cindy & Gifford, Craig A. & Duff, Glenn C. & Spiegal, Sheri A., 2023. "Grass finishing of Criollo cattle can provide an environmentally preferred and cost effective meat supply chain from United States drylands," Agricultural Systems, Elsevier, vol. 210(C).
  55. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
  56. Simon Tielkes & Brianne A. Altmann, 2021. "The Sustainability of Bison Production in North America: A Scoping Review," Sustainability, MDPI, vol. 13(24), pages 1-13, December.
  57. van der Linden, Aart & Oosting, Simon J. & van de Ven, Gerrie W.J. & de Boer, Imke J.M. & van Ittersum, Martin K., 2015. "A framework for quantitative analysis of livestock systems using theoretical concepts of production ecology," Agricultural Systems, Elsevier, vol. 139(C), pages 100-109.
  58. Linnea Laestadius & Roni Neff & Colleen Barry & Shannon Frattaroli, 2013. "Meat consumption and climate change: the role of non-governmental organizations," Climatic Change, Springer, vol. 120(1), pages 25-38, September.
  59. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
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