IDEAS home Printed from https://ideas.repec.org/a/eee/agisys/v195y2022ics0308521x21002560.html
   My bibliography  Save this article

Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia

Author

Listed:
  • González-Quintero, Ricardo
  • van Wijk, Mark T.
  • Ruden, Alejandro
  • Gómez, Manuel
  • Pantevez, Heiber
  • Castro-Llanos, Fabio
  • Notenbaert, An
  • Arango, Jacobo

Abstract

Colombia has a total of 27.2 million heads of cattle, ranking fourth among the Latin American countries. Identifying sustainable strategies to mitigate greenhouse gas emissions (GHGE) will help the Colombian government meet their goal of a 51% reduction in national emissions by 2030. Estimation of yield gaps for identifying the potential to improve cattle farms productivity and efficiency in Colombia help on reducing the GHGE intensities from the cattle sector.

Suggested Citation

  • González-Quintero, Ricardo & van Wijk, Mark T. & Ruden, Alejandro & Gómez, Manuel & Pantevez, Heiber & Castro-Llanos, Fabio & Notenbaert, An & Arango, Jacobo, 2022. "Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia," Agricultural Systems, Elsevier, vol. 195(C).
    • Handle: RePEc:eee:agisys:v:195:y:2022:i:c:s0308521x21002560
    DOI: 10.1016/j.agsy.2021.103303
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308521X21002560
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.agsy.2021.103303?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Cortez-Arriola, José & Groot, Jeroen C.J. & Améndola Massiotti, Ricardo D. & Scholberg, Johannes M.S. & Valentina Mariscal Aguayo, D. & Tittonell, Pablo & Rossing, Walter A.H., 2014. "Resource use efficiency and farm productivity gaps of smallholder dairy farming in North-west Michoacán, Mexico," Agricultural Systems, Elsevier, vol. 126(C), pages 15-24.
    2. Henderson, B. & Godde, C. & Medina-Hidalgo, D. & van Wijk, M. & Silvestri, S. & Douxchamps, S. & Stephenson, E. & Power, B. & Rigolot, C. & Cacho, O. & Herrero, M., 2016. "Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in Sub-Saharan Africa," Agricultural Systems, Elsevier, vol. 143(C), pages 106-113.
    3. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
    4. Ruiz Guevara, Carlos & Garcia Hernandez, Luis Arturo & Avila Bello, Carlos Hector & Brunett Perez, Luis, 2008. "Sustentabilidad Financiera: El Caso De Una Empresa Ganadera De Bovino De Doble Propósito," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 22(January-J), pages 1-13, March.
    5. Lizarralde, Carolina & Picasso, Valentin & Rotz, C. Alan & Cadenazzi, Monica & Astigarraga, Laura, 2014. "Practices to Reduce Milk Carbon Footprint on Grazing Dairy Farms in Southern Uruguay: Case Studies," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(2).
    6. Casey, J.W. & Holden, N.M., 2006. "Quantification of GHG emissions from sucker-beef production in Ireland," Agricultural Systems, Elsevier, vol. 90(1-3), pages 79-98, October.
    7. Becona, Gonzalo & Astigarraga, Laura & Picasso, Valentin D., 2014. "Greenhouse Gas Emissions of Beef Cow-Calf Grazing Systems in Uruguay," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(2).
    8. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
    9. Arrieta, Ezequiel M. & Cabrol, Diego A. & Cuchietti, Anibal & González, Alejandro D., 2020. "Biomass consumption and environmental footprints of beef cattle production in Argentina," Agricultural Systems, Elsevier, vol. 185(C).
    10. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
    11. Hoffmann, M.P. & Donough, C.R. & Cook, S.E. & Fisher, M.J. & Lim, C.H. & Lim, Y.L. & Cock, J. & Kam, S.P. & Mohanaraj, S.N. & Indrasuara, K. & Tittinutchanon, P. & Oberthür, T., 2017. "Yield gap analysis in oil palm: Framework development and application in commercial operations in Southeast Asia," Agricultural Systems, Elsevier, vol. 151(C), pages 12-19.
    12. van der Linden, Aart & Oosting, Simon J. & van de Ven, Gerrie W.J. & de Boer, Imke J.M. & van Ittersum, Martin K., 2015. "A framework for quantitative analysis of livestock systems using theoretical concepts of production ecology," Agricultural Systems, Elsevier, vol. 139(C), pages 100-109.
    13. Morel, Kevin & Farrié, Jean-Pierre & Renon, Julien & Manneville, Vincent & Agabriel, Jacques & Devun, Jean, 2016. "Environmental impacts of cow-calf beef systems with contrasted grassland management and animal production strategies in the Massif Central, France," Agricultural Systems, Elsevier, vol. 144(C), pages 133-143.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Wies, Germán & Groot, Jeroen C.J. & Martinez-Ramos, Miguel, 2023. "In highly-biodiverse tropical landscapes, multiple-objective optimization reveals opportunities for increasing both conservation and agricultural production," Ecological Modelling, Elsevier, vol. 483(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
    2. Vogel, Everton & Martinelli, Gabrielli & Artuzo, Felipe Dalzotto, 2021. "Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil," Agricultural Systems, Elsevier, vol. 190(C).
    3. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    4. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
    5. Alemu, Aklilu W. & Amiro, Brian D. & Bittman, Shabtai & MacDonald, Douglas & Ominski, Kim H., 2017. "Greenhouse gas emission of Canadian cow-calf operations: A whole-farm assessment of 295 farms," Agricultural Systems, Elsevier, vol. 151(C), pages 73-83.
    6. Temoso, Omphile & Villano, Renato & Hadley, David, 2016. "Evaluating the productivity gap between commercial and traditional beef production systems in Botswana," Agricultural Systems, Elsevier, vol. 149(C), pages 30-39.
    7. Fabio Gaetano Santeramo & Emilia Lamonaca & Marco Tappi & Leonardo Di Gioia, 2019. "Considerations on the Environmental and Social Sustainability of Animal-Based Policies," Sustainability, MDPI, vol. 11(8), pages 1-12, April.
    8. Giulio Lazzerini & Jacopo Manzini & Stefano Lucchetti & Stefania Nin & Francesco Paolo Nicese, 2022. "Greenhouse Gas Emissions and Carbon Sequestration from Conventional and Organic Olive Tree Nurseries in Tuscany, Italy," Sustainability, MDPI, vol. 14(24), pages 1-13, December.
    9. Murphy, Brian & Crosson, Paul & Kelly, Alan K. & Prendiville, Robert, 2017. "An economic and greenhouse gas emissions evaluation of pasture-based dairy calf-to-beef production systems," Agricultural Systems, Elsevier, vol. 154(C), pages 124-132.
    10. Castaño-Sánchez, José P. & Rotz, C. Alan & McIntosh, Matthew M. & Tolle, Cindy & Gifford, Craig A. & Duff, Glenn C. & Spiegal, Sheri A., 2023. "Grass finishing of Criollo cattle can provide an environmentally preferred and cost effective meat supply chain from United States drylands," Agricultural Systems, Elsevier, vol. 210(C).
    11. Catalina Fernández Rosso & Franco Bilotto & Andrea Lauric & Gerónimo A. De Leo & Carlos Torres Carbonell & Mauricio A. Arroqui & Claus G. Sørensen & Claudio F. Machado, 2021. "An innovation path in Argentinean cow–calf operations: Insights from participatory farm system modelling," Systems Research and Behavioral Science, Wiley Blackwell, vol. 38(4), pages 488-502, August.
    12. Arrieta, Ezequiel M. & Cabrol, Diego A. & Cuchietti, Anibal & González, Alejandro D., 2020. "Biomass consumption and environmental footprints of beef cattle production in Argentina," Agricultural Systems, Elsevier, vol. 185(C).
    13. Bieńkowski, Jerzy & Holka, Małgorzata & Dąbrowicz, Radosław & Jankowiak, Janusz, 2018. "Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ), September.
    14. Kearney, M. & O'Riordan, E.G. & McGee, M. & Breen, J. & Crosson, P., 2022. "Farm-level modelling of bioeconomic, greenhouse gas emissions and feed-food performance of pasture-based dairy-beef systems," Agricultural Systems, Elsevier, vol. 203(C).
    15. Herron, Jonathan & Curran, Thomas P. & Moloney, Aidan P. & O'Brien, Donal, 2019. "Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems," Agricultural Systems, Elsevier, vol. 175(C), pages 66-78.
    16. van der Linden, Aart & Oosting, Simon J. & van de Ven, Gerrie W.J. & Veysset, Patrick & de Boer, Imke J.M. & van Ittersum, Martin K., 2018. "Yield gap analysis of feed-crop livestock systems: The case of grass-based beef production in France," Agricultural Systems, Elsevier, vol. 159(C), pages 21-31.
    17. Paul, B.K. & Epper, C.A. & Tschopp, D.J. & Long, C.T.M. & Tungani, V. & Burra, D. & Hok, L. & Phengsavanh, P. & Douxchamps, S., 2022. "Crop-livestock integration provides opportunities to mitigate environmental trade-offs in transitioning smallholder agricultural systems of the Greater Mekong Subregion," Agricultural Systems, Elsevier, vol. 195(C).
    18. Bilotto, Franco & Recavarren, Paulo & Vibart, Ronaldo & Machado, Claudio F., 2019. "Backgrounding strategy effects on farm productivity, profitability and greenhouse gas emissions of cow-calf systems in the Flooding Pampas of Argentina," Agricultural Systems, Elsevier, vol. 176(C).
    19. Bradley G. Ridoutt & Peerasak Sanguansri & Gregory S. Harper, 2011. "Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia," Sustainability, MDPI, vol. 3(12), pages 1-13, December.
    20. McGee, M. & Moloney, A.P. & O'Riordan, E.G. & Regan, M. & Lenehan, C. & Kelly, A.K. & Crosson, P., 2023. "Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency," Agricultural Systems, Elsevier, vol. 209(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:195:y:2022:i:c:s0308521x21002560. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.