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Qualität statt Masse: Spezialkaffee als Ansatz für eine öko-faire Gestaltung der Wertschöpfungskette

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  • Bode, Reinhild
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    Abstract

    Wie lassen sich Wertschöpfungsketten im Zeitalter der Globalisierung ökologisch und fair gestalten? Konventioneller Kaffeeanbau führt gegenwärtig zu ökologischen und sozialen Problemen. Inwieweit kann Produktion und Vermarktung von Qualitätskaffee eine Alternative für Erzeuger und Verbraucher bieten? Aus den Erfahrungen kolumbianischer Kleinbauernorganisationen leiten sich Möglichkeiten und Grenzen dieses Ansatzes ab. -- How can value chains be designed in an ecological and fair way in the age of globalisation? The traditional cultivation of coffee trees is currently triggering ecological and social problems. To what extent could the production and marketing of quality coffee offer an alternative for producers and consumers? The experiences of Colombian crofter organisations help to develop opportunities and limits of this approach.

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    Bibliographic Info

    Paper provided by Wuppertal Institute for Climate, Environment and Energy in its series Wuppertal Papers with number 165.

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    Date of creation: 2007
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    Handle: RePEc:zbw:wuppap:165

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    Web page: http://www.wupperinst.org/en/home/index.html

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    1. Chapagain, A.K. & Hoekstra, A.Y. & Savenije, H.H.G. & Gautam, R., 2006. "The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries," Ecological Economics, Elsevier, vol. 60(1), pages 186-203, November.
    2. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
    3. S. Illeris & G. Akehurst, 2001. "Introduction," The Service Industries Journal, Taylor & Francis Journals, vol. 21(1), pages 1-4, January.
    4. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
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