Determinants of consumer preferences towards functional foods with seaweed ingredients

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Determinants of consumer preferences towards functional foods with seaweed ingredients

Author Info

Bernhard Buehrlen (Fraunhofer-Institute Systems & Innovation Research ISI)
Maurizio Canavari (Dipartimento di Economia e Ingegneria agrarie DEIAgra , Alma Mater Studiorum-Università di Bologna)
Barbara Breitschopf (Institute for Economic Policy Research, Section System Dynamics & Innovation, University of Karlsruhe)

Additional information is available for the following registered author(s):

Maurizio Canavari

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Paper provided by EconWPA in its series Others with number 0510001.

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Length: 8 pages
Date of creation: 08 Oct 2005
Date of revision:
Handle: RePEc:wpa:wuwpot:0510001

Note: Type of Document - pdf; pages: 8. Paper presented at the 97th EAAE Seminar 'The Economics and Policy of Diet and Health', Whiteknights Campus, University of Reading (UK), 21-22 April 2005
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Find related papers by JEL classification:
P - Economic Systems
Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics
Z - Other Special Topics

This paper has been announced in the following NEP Reports:

NEP-AGR-2005-10-15 (Agricultural Economics)
NEP-ALL-2005-10-15 (All new papers)

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This page was last updated on 2008-4-27.

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