This file is part of IDEAS, which uses RePEc data

University of Aarhus, Aarhus School of Business, The MAPP Centre

MAPP Working Papers

Contact information of University of Aarhus, Aarhus School of Business, The MAPP Centre:
Postal: The Aarhus School of Business, The MAPP Centre, Fuglesangs Allé 4, DK-8210 Aarhus V, Denmark
Phone: +45 89 48 66 88
Fax: + 45 86 15 01 88
Web page: http://www.asb.dk/centres/mapp.aspx
More information through EDIRC

Editor:
For technical questions regarding this series, please contact (Helle Vinbaek Stenholt)
Series handle: repec:hhb:aarmap

2005

86 Kend dig selv - og dine omgivelser: Et værktøj for danske slagteriselskaber
by Skytte, Hans [Downloadable!]
85 MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
by Esbjerg, Lars & Grunert, Klaus G. & Bech-Larsen, Tino & Juhl, Hans Jørn & Brunsø, Karen [Downloadable!]
81 Scenarier For Fødevareindustrien År 2010 Del 2: Fremtidige Kompetencebehov
by Jensen, Birger Boutrup & Andersen, Anne-Mette Sonne & Harmsen, Hanne [Downloadable!]

2004

84 Consumers’ Willingness To Buy Food Via The Internet: A Review Of The Litterature And A Model For Future Research
by Ramus, Kim Bjarne & Grunert, Klaus G. [Downloadable!]
83 Four cases on market orientation of value chains in agribusiness and fisheries
by Grunert, Klaus G. & Jeppesen, Lisbeth Fruensgaard & Jespersen, Kristina Risom & Anne-Mette, Sonne & Hansen, Kåre & Trondsen, Torbjørn & Young, James A. [Downloadable!]

2002

80 Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier
by Jensen, birger Boutrup & Sonne, Anne-Mette & Harmsen, Hanne [Downloadable!]
78 Udviklingen på afsætningsmarkederne for dansk svinekød
by Jeppesen, Lisbeth Fruensgaard & Bredahl, Lone & Fjord, Thomas Ahle & Grunert, Klaus G. & Bove, Karsten [Downloadable!]
77 Consumers' food choice and quality perception
by Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G. [Downloadable!]

2001

79 Den forbrugerbaserede værdi af en mærkning – med fokus på Svanemærket: Undersøgelsens design, gennemførsel og resultater
by Juhl, Hans Jørn & Poulsen, Carsten Stig [Downloadable!]
75 The beef market in the European Union
by Nielsen, Niels Asger & Jeppesen, Lisbeth Fruensgaard [Downloadable!]
73 The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values
by Bech-Larsen , Tino & Grunert, Klaus. G. & Poulsen, Jacob [Downloadable!]

2000

74 Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach
by Bech-Larsen, Tino [Downloadable!]
72 Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
by Grunert, Klaus G. & Lähteenmäki, Liisa & Nielsen, Niels A. & Poulsen, Jacob B. & Ueland, Oydis & Åström, Annika [Downloadable!]
71 Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
by Frewer, Lynn & Scholderer, Joachim & Downs, Clive & Bredahl, Lone [Downloadable!]
70 The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
by Bech-Larsen, Tino [Downloadable!]
69 Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
by Bredahl, Lone [Downloadable!]
65 Kompetenceopbygning i tre succesfulde danske fødevarevirksomheder
by Jensen, Bjarne H. & Harmsen, Hanne [Downloadable!]

1999

68 Consequences of information technology usage on retailer-supplier relations
by Esbjerg, Lars [Downloadable!]
67 Identity and acculturation: The case of food consumption by Greenlanders in Denmark
by Askegaard, Sørem & Kjeldgaard, Dannie & Arnould, Eric J. [Downloadable!]
66 Retail and wholesale buying behaviour for two different food products in six Eastern European countries
by Esbjerg, Lars & Skytte, Hans [Downloadable!]
64 Markedskrav og virksomhedskompetencer i den danske fødevareindustri
by Jensen, Bjarne H. & Harmsen, Hanne [Downloadable!]
63 Sources of competitive advantages and business performance within the European meat processing industry
by Strandskov, Jesper [Downloadable!]
62 Danish consumers’ attitudes towards functional foods
by Poulsen, Jacob [Downloadable!]
61 Vertical co-ordination in the Danish hog/pork industry
by Laursen, Christina & Hundahl, Lone & Strandskov, Jesper [Downloadable!]
60 Strategic marketing types: Evidence from the European meat processing industry
by Strandskov, Jesper & Hundahl, Lone & Laursen, Christina [Downloadable!]

Access and download statistics

Did you know? A tutorial is available.

This page was last updated on 2008-7-7.

This information is provided to you by IDEAS at the Department of Economics, College of Liberal Arts and Sciences, University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics.