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University of Aarhus, Aarhus School of Business, The MAPP Centre MAPP Working Papers Contact information of
University of Aarhus, Aarhus School of Business, The MAPP Centre: http://www.asb.dk/centres/mapp.aspx More information through EDIRC Editor:
For technical questions regarding this series, please contact
(Helle Vinbaek Stenholt) Series handle: repec:hhb:aarmap
2005 2004 2002 80 Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier by Jensen, birger Boutrup & Sonne, Anne-Mette & Harmsen, Hanne [Downloadable!]
78 Udviklingen på afsætningsmarkederne for dansk svinekød by Jeppesen, Lisbeth Fruensgaard & Bredahl, Lone & Fjord, Thomas Ahle & Grunert, Klaus G. & Bove, Karsten [Downloadable!]
77 Consumers' food choice and quality perception by Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G. [Downloadable!]
2001 2000 74 Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach by Bech-Larsen, Tino [Downloadable!]
72 Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries by Grunert, Klaus G. & Lähteenmäki, Liisa & Nielsen, Niels A. & Poulsen, Jacob B. & Ueland, Oydis & Åström, Annika [Downloadable!]
71 Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies by Frewer, Lynn & Scholderer, Joachim & Downs, Clive & Bredahl, Lone [Downloadable!]
70 The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores by Bech-Larsen, Tino [Downloadable!]
69 Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey by Bredahl, Lone [Downloadable!]
65 Kompetenceopbygning i tre succesfulde danske fødevarevirksomheder by Jensen, Bjarne H. & Harmsen, Hanne [Downloadable!]
1999 68 Consequences of information technology usage on retailer-supplier relations by Esbjerg, Lars [Downloadable!]
67 Identity and acculturation: The case of food consumption by Greenlanders in Denmark by Askegaard, Sørem & Kjeldgaard, Dannie & Arnould, Eric J. [Downloadable!]
66 Retail and wholesale buying behaviour for two different food products in six Eastern European countries by Esbjerg, Lars & Skytte, Hans [Downloadable!]
64 Markedskrav og virksomhedskompetencer i den danske fødevareindustri by Jensen, Bjarne H. & Harmsen, Hanne [Downloadable!]
63 Sources of competitive advantages and business performance within the European meat processing industry by Strandskov, Jesper [Downloadable!]
62 Danish consumers’ attitudes towards functional foods by Poulsen, Jacob [Downloadable!]
61 Vertical co-ordination in the Danish hog/pork industry by Laursen, Christina & Hundahl, Lone & Strandskov, Jesper [Downloadable!]
60 Strategic marketing types: Evidence from the European meat processing industry by Strandskov, Jesper & Hundahl, Lone & Laursen, Christina [Downloadable!]
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This page was last updated on 2009-11-25.
IDEAS at the Department of Economics , College of Liberal Arts and Sciences , University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics .