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United Republic of Tanzania : Advancing Nutrition for Long-Term Equitable Growth

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  • World Bank

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  • World Bank, 2007. "United Republic of Tanzania : Advancing Nutrition for Long-Term Equitable Growth," World Bank Publications - Reports 7645, The World Bank Group.
    • Handle: RePEc:wbk:wboper:7645
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/7645/413150SR0P09831isclosed0Jan03102008.pdf?sequence=1
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    References listed on IDEAS

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    1. Abdulai, Awudu & Aubert, Dominique, 2004. "Nonparametric and parametric analysis of calorie consumption in Tanzania," Food Policy, Elsevier, vol. 29(2), pages 113-129, April.
    2. Thomas, Duncan & Strauss, John, 1997. "Health and wages: Evidence on men and women in urban Brazil," Journal of Econometrics, Elsevier, vol. 77(1), pages 159-185, March.
    3. Pelletier, David L. & Deneke, Kassahun & Kidane, Yemane & Haile, Beyenne & Negussie, Fikre, 1995. "The food-first bias and nutrition policy: lessons from Ethiopia," Food Policy, Elsevier, vol. 20(4), pages 279-298, August.
    4. Ruel, Marie T., 2001. "Can food-based strategies help reduce vitamin A and iron deficiencies?," Food policy reviews 5, International Food Policy Research Institute (IFPRI).
    5. Horton, S. & Ross, J., 2003. "The economics of iron deficiency," Food Policy, Elsevier, vol. 28(1), pages 51-75, February.
    6. Fogel, Robert W, 2004. "Health, Nutrition, and Economic Growth," Economic Development and Cultural Change, University of Chicago Press, vol. 52(3), pages 643-658, April.
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