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Food Security in the South Pacific Island Countries with Special Reference to the Fiji Islands

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  • Kanhaiya Lal Sharma

Abstract

This paper analyses the status of food security in selected South Pacific Island countries, namely Cook Islands, Fiji Islands, Papua New Guinea, Samoa, Solomon Islands, Tonga, and Vanuatu at the national and household levels during the period 1991-2002. Due to narrow resource base and production conditions, Pacific Islands concentrate on a few primary commodities for production and exports. During recent years import dependency for food items has increased mainly due to a decline in per capita food production and a rapid rate of rural-urban migration.

Suggested Citation

  • Kanhaiya Lal Sharma, 2006. "Food Security in the South Pacific Island Countries with Special Reference to the Fiji Islands," WIDER Working Paper Series RP2006-68, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:rp2006-68
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    File URL: https://www.wider.unu.edu/sites/default/files/rp2006-68.pdf
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    References listed on IDEAS

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    1. Streeten, Paul, 1993. "The special problems of small countries," World Development, Elsevier, vol. 21(2), pages 197-202, February.
    2. Briguglio, Lino, 1995. "Small island developing states and their economic vulnerabilities," World Development, Elsevier, vol. 23(9), pages 1615-1632, September.
    3. Srinivasan, T N, 1986. "The Costs and Benefits of Being a Small, Remote, Island, Landlocked, or Ministate Economy," The World Bank Research Observer, World Bank, vol. 1(2), pages 205-218, July.
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    Cited by:

    1. Karishma Kavita Devi & Gurmeet Singh & Rafia Naz & Kim-Shyan Fam, 2015. "Cross-Cultural Food Consumption Behavior of Consumers in Fiji," International Journal of Business and Economics, School of Management Development, Feng Chia University, Taichung, Taiwan, vol. 14(1), pages 105-126, June.
    2. Kim, Karl & Burnett, Kimberly & Ghimire, Jiwnath, 2015. "Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii," Food Policy, Elsevier, vol. 54(C), pages 44-51.

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