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Paper provided by World Institute for Development Economic Research (UNU-WIDER) in its series Working Papers with number RP2006/107.

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Length: 22 pages
Date of creation: 2006
Date of revision:
Handle: RePEc:unu:wpaper:rp2006-107

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Related research

Keywords: food retailing; supermarkets; food security; value chains; Latin America;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

1. Kinsey, Jean, 2003. "Emerging Trends In The New Food Economy: Consumers, Firms And Science," Working Papers 14575, International Agricultural Trade Research Consortium. [Downloadable!]
2. David L. Tschirley & Miltone Ayieko & Mary Mathenge & Michael T. Weber, 2004. "Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System," International Development Collaborative Policy Briefs KE-TEGEMEO-PB-03, Department of Agricultural Economics, Michigan State University. [Downloadable!]
3. Lawrence Haddad, 2003. "Redirecting the Diet Transition: What Can Food Policy Do?," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 599-614, December. [Downloadable!] (restricted)

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