Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System
AbstractPublished by Tegemeo Institute for Agricultural Policy and Development
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Policy Briefs with number 54643.
Date of creation: 2004
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Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
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Web page: http://www.aec.msu.edu/agecon/
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food security; food policy; Kenya; food marketing system; Food Consumption/Nutrition/Food Safety; Q18;
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- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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- Arda, Mehmet, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," Working Paper Series RP2006/107, World Institute for Development Economic Research (UNU-WIDER).
- Tschirley, David L. & Ayieko, Miltone W. & Hichaambwa, Munguzwe & Goeb, Joey & Loescher, Wayne, 2010. "Modernizing Africa’s Fresh Produce Supply Chains without Rapid Supermarket Takeover: Towards a Definition of Research and Investment Priorities," Food Security International Development Working Papers 93030, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Davis, Junior, 2006. "How can the poor benefit from the growing markets for high value agricultural products?," MPRA Paper 26048, University Library of Munich, Germany.
- Mehmet Arda, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," Working Papers id:776, eSocialSciences.
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