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The Impact of State-Level Nutrition-Education Program Funding on BMI: Evidence from the Behavioral Risk Factor Surveillance System

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Kerry Anne McGeary

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Abstract

We provide the first comprehensive assessment of the effects of state-level nutrition-education program funding on individual-level BMI, the probability of obesity and the probability of above normal weight. We estimate models using pooled cross-sectional data from the Centers for Disease Control's (CDC) Behavioral Risk Factor Surveillance System (BRFSS) and data from the United States Department of Agriculture's (USDA) funding of state-specific nutrition-education programs from 1992 - 2006. During this period federal funding for state-specific nutrition-education programs rose from $0 to nearly $248 million. We isolate the effect of nutrition-education funding while controlling for demographics, state and year fixed effects. Our results suggest that nutrition-education program funding is associated with reductions in BMI and the probability of an individual having an above normal BMI. Furthermore, we find evidence that the nutrition-education program funding is a complement to education, individuals with a higher level of education will have a larger response to funding than those with lower levels of education.

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Paper provided by National Bureau of Economic Research, Inc in its series NBER Working Papers with number 15001.

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Date of creation: May 2009
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Handle: RePEc:nbr:nberwo:15001

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I0 - Health, Education, and Welfare - - General

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  1. Burkhauser, Richard V. & Cawley, John, 2008. "Beyond BMI: The value of more accurate measures of fatness and obesity in social science research," Journal of Health Economics, Elsevier, vol. 27(2), pages 519-529, March. [Downloadable!] (restricted)
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  2. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-55, March-Apr. [Downloadable!] (restricted)
  3. Schroeter, Christiane & Lusk, Jayson & Tyner, Wallace, 2008. "Determining the impact of food price and income changes on body weight," Journal of Health Economics, Elsevier, vol. 27(1), pages 45-68, January. [Downloadable!] (restricted)
  4. John Cawley & Sara Markowitz & John Tauras, 2003. "Lighting Up and Slimming Down: The Effects of Body Weight and Cigarette Prices on Adolescent Smoking Initiation," NBER Working Papers 9561, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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