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Environmental Labeling and Incomplete Consumer Information in Laboratory Markets

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Author Info
Cason, T.N.
Gangadharan, L.

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Abstract

Survey evidence suggests that consumers care about the environment and are willing to pay a higher price for a product that generates less environmental harm. We induce buyer preferences over quality in a laboratory posted offer market to study sellers' incentives to offer products of differing quality. Buyers are unaware of the product quality before purchase, as is the case for experience goods. We first document the market failure that arises from incomplete information when no signaling or reputations are possible. We then study various treatments that could remedy this failure. Seller reputations and unverified "cheap talk" signals sometimes increase the number of higher-valued 'clean' goods. The only reliable way to improve product quality in the experiment, however, is to use an external body that charges a fee to verify product quality claims.

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Publisher Info
Paper provided by The University of Melbourne in its series Department of Economics - Working Papers Series with number 708.

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Length: 37 pages
Date of creation: 1999
Date of revision:
Handle: RePEc:mlb:wpaper:708

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Postal: Department of Economics, The University of Melbourne, 5th Floor, Economics and Commerce Building, Victoria, 3010, Australia
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Related research
Keywords: MORAL HAZARD ; EXPERIMENTS ; ENVIRONMENT;

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Find related papers by JEL classification:
D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information
Q20 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - General

Cited by:
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  2. Roberto Rodríguez-Ibeas, 2007. "Environmental Product Differentiation and Environmental Awareness," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 36(2), pages 237-254, February. [Downloadable!] (restricted)
  3. Jayson Lusk & Tomas Nilsson & Ken Foster, 2007. "Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 36(4), pages 499-521, April. [Downloadable!] (restricted)
  4. Timothy Cason, 2003. "Buyer Liability and Voluntary Inspections in International Greenhouse Gas Emissions Trading: A Laboratory Study," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 25(1), pages 101-127, May. [Downloadable!] (restricted)
  5. Thomas Bue Bjorner & Lars Garn Hansen & Clifford S. Russell, 2002. "Environmental Labelling and Consumer's Choice - An Empirical Analysis of the Effect of the Nordic Swan," Working Papers 0203, Department of Economics, Vanderbilt University. [Downloadable!]
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  6. Delmas, Magali A. & Grant, Laura E., 2008. "Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry," Working Papers 37325, American Association of Wine Economists. [Downloadable!]
  7. Goddard, Ellen & Boxall, Peter & Emunu, John Paul & Boyd, Curtis & Asselin, Andre & Neall, Amanda, 2007. "Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers," Project Report Series 52087, University of Alberta, Department of Rural Economy. [Downloadable!]
  8. Junyi Shen & Tatsuyoshi Saijo, 2007. "Does energy efficiency label alter consumersf purchase decision? A latent class approach on Shanghai data," OSIPP Discussion Paper 07E005, Osaka School of International Public Policy, Osaka University. [Downloadable!]
  9. Thomas H. Noe & Michael J. Rebello & Thomas A. Rietz, 2008. "Product market efficiency: The bright side of myopic, uninformed, and passive external finance," OFRC Working Papers Series 2008fe12, Oxford Financial Research Centre. [Downloadable!]
  10. Douadia Bougherara & Sandrine Costa & Gilles Grolleau & Lisette Ibanez, 2009. "Does aversion to the sucker's payoff matter in public goods games?," Working Papers SMART - LERECO 200908, INRA UMR SMART. [Downloadable!]
  11. Laura Valentini, 2005. "Environmental Quality Provision and Eco-labelling: Some Issues," Working Papers id:281, esocialsciences.com. [Downloadable!]
  12. Marcel Boyer & Philippe Mahenc & Michel Moreaux, 2007. "Environmental Protection, Consumer Awareness, Product Characteristics, and Market Power," CIRANO Working Papers 2007s-05, CIRANO. [Downloadable!]
  13. Lucie Bottega & Jenny De Freitas, 2009. "Public, private and nonprofit regulation for environmental quality," DEA Working Papers 33, Universitat de les Illes Balears, Departament d'Economía Aplicada. [Downloadable!]
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  14. MAHENC Philippe, 2008. "Introducing Greens Goods," Working Papers 08.03.247, LERNA, University of Toulouse. [Downloadable!]
  15. Rinaldo Brau & C. Carraro, 2004. "The economic analysis of voluntary approaches to environmental protection. A survey," Working Paper CRENoS 200420, Centre for North South Economic Research, University of Cagliari and Sassari, Sardinia. [Downloadable!]
  16. Innes, Robert & Sam, Abdoul, 2003. "Voluntary Pollution Abatement: Testing Alternative Theories," 2003 Annual meeting, July 27-30, Montreal, Canada 21945, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  17. Wasylyniuk, Chad R. & Bessel, Kristan M. & Kerr, William A. & Hobbs, Jill E., 2003. "The Evolving International Trade Regime For Food Safety And Environmental Standards: Potential Opportunities And Constraints For Saskatchewan'S Beef Feedlot Industry," Reports 23937, Estey Centre for Law and Economics in International Trade. [Downloadable!]
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