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Determinants of firm relocation. A study of agro-food processors

Author

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  • Vanessa Persillet Shonkwiler

    (LERECO CEDRAN - Laboratoire d'Études et de Recherches en Economie - INRA - Institut National de la Recherche Agronomique)

  • John Scott Shonkwiler

    (Agricultural and Applied Economics Department - University of Georgia [USA])

Abstract

The agro-food sector is strategic for the regions of the Great West of France. Based on interviews of 27 companies in the two industrial sectors of poultry and processed food, we show that the internal resources of the firm and its territorial embeddedness may be important factors determining the relocation decision.

Suggested Citation

  • Vanessa Persillet Shonkwiler & John Scott Shonkwiler, 2013. "Determinants of firm relocation. A study of agro-food processors," Working Papers hal-01467939, HAL.
    • Handle: RePEc:hal:wpaper:hal-01467939
    Note: View the original document on HAL open archive server: https://hal.science/hal-01467939
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    References listed on IDEAS

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    1. Joris Knoben, 2011. "The Geographic Distance of Relocation Search: An Extended Resource-Based Perspective," Economic Geography, Taylor & Francis Journals, vol. 87(4), pages 371-392, October.
    2. repec:dgr:rugsom:02d31 is not listed on IDEAS
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    7. Pellenbarg, P.H. & Wissen, L.J.G. van & Dijk, J. van, 2002. "Firm relocation: state of the art and research prospects," Research Report 02D31, University of Groningen, Research Institute SOM (Systems, Organisations and Management).
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