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The water productivity of internationally traded agricultural products

Author

Listed:
  • Angela Cheptea

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Catherine Laroche-Dupraz

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

The water productivity of internationally traded agricultural products.

Suggested Citation

  • Angela Cheptea & Catherine Laroche-Dupraz, 2018. "The water productivity of internationally traded agricultural products," Post-Print hal-01964295, HAL.
    • Handle: RePEc:hal:journl:hal-01964295
    Note: View the original document on HAL open archive server: https://hal.science/hal-01964295
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    References listed on IDEAS

    as
    1. Antonelli, Marta & Sartori, Martina, 2014. "Unfolding the potential of the Virtual Water concept. What is still under debate?," MPRA Paper 60501, University Library of Munich, Germany.
    2. Mohamad Afkhami & Thomas Bassetti & Hamed Ghoddusi & Filippo Pavesi, 2018. "Virtual Water Trade: The Implications of Capital Scarcity," Working Papers 03/2018, University of Verona, Department of Economics.
    3. Peter Debaere, 2014. "The Global Economics of Water: Is Water a Source of Comparative Advantage?," American Economic Journal: Applied Economics, American Economic Association, vol. 6(2), pages 32-48, April.
    4. Michael Gilmont, 2015. "Water resource decoupling in the MENA through food trade as a mechanism for circumventing national water scarcity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(6), pages 1113-1131, December.
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