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L'évolution de la filière blé tendre en France entre 1980 et 2006 : quelle influence sur la diversité cultivée

Author

Listed:
  • Rémi Perronne

    (INRA - Institut National de la Recherche Agronomique, GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - INRA - Institut National de la Recherche Agronomique - UP11 - Université Paris-Sud - Paris 11 - AgroParisTech - CNRS - Centre National de la Recherche Scientifique)

  • Mourad Hannachi

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech, INRA - Institut National de la Recherche Agronomique)

  • Stéphane Lemarié

    (INRA - Institut National de la Recherche Agronomique, GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019])

  • Aline Fugeray-Scarbel

    (INRA - Institut National de la Recherche Agronomique, GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019])

  • Isabelle Goldringer

    (INRA - Institut National de la Recherche Agronomique, GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - INRA - Institut National de la Recherche Agronomique - UP11 - Université Paris-Sud - Paris 11 - AgroParisTech - CNRS - Centre National de la Recherche Scientifique)

Abstract

Quels sont les principaux facteurs sociotechniques, économiques, organisationnels et réglementaires susceptibles d'avoir influencé la diversité cultivée au cours des dernières décennies ? Dans cet article, les auteurs présentent les résultats d'une réflexion sur le blé tendre, espèce cultivée d'intérêt économique majeur. Ils y présentent l'évolution des principaux cadres réglementaires, de la structure et de l'organisation de la filière, ainsi que l'évolution de l'offre variétale des obtenteurs et des distributeurs. Parmi les facteurs ayant pu influencer la diversité cultivée, ils accordent une attention particulière à l'accroissement de l'offre variétale et sa disponibilité auprès des agriculteurs, à la segmentation du marché et à la différenciation des gammes de variétés. Ce premier travail constitue un préalable afin de mieux prendre en compte les bénéfices associés à la biodiversité cultivée. Objet d'étude : ble tendre ; coopérative agricole ; meunerie ; triticum vulgare ; Phénomène, processus et fonction : diversité variétale ; diversité spatiale ; Dispositif technique et méthode d'étude : obtention végétale ; analyse de filière

Suggested Citation

  • Rémi Perronne & Mourad Hannachi & Stéphane Lemarié & Aline Fugeray-Scarbel & Isabelle Goldringer, 2016. "L'évolution de la filière blé tendre en France entre 1980 et 2006 : quelle influence sur la diversité cultivée," Post-Print hal-01478404, HAL.
    • Handle: RePEc:hal:journl:hal-01478404
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    Keywords

    Meunerie; Filière agricole; Blé tendre; Diversité spatiale; diversité variétale; Obtention végétale; Coopérative agricole;
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