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Alliances stratégiques et formes de contrôle dans les coopératives agricoles

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  • Maryline Filippi
  • Pierre Triboulet

Abstract

Agricultural co-operatives, the main actors of French agriculture, have undergone some drastic transformations since the 1990?s with the development of « private » subsidiaries and partnerships. These raw changes show that co-operatives need to increase production by investing in the processing stages. For a better understanding of these changes, we look after strategic alliances defined as coordination of assets, resources and competencies between concurrent firms. We analyse alliances between agricultural groups of firms, which lead to a formal business structure and are identified in the national statistical databases in 2003. Main results are firstly that alliances between co-operatives aim at a concentration of economic power with different patterns according to the presence or not of a « leader » co-operative and secondly that the spatial dimension plays leadership role in the concentration and partnership strategies.

Suggested Citation

  • Maryline Filippi & Pierre Triboulet, 2011. "Alliances stratégiques et formes de contrôle dans les coopératives agricoles," Revue d'économie industrielle, De Boeck Université, vol. 0(1), pages 57-78.
    • Handle: RePEc:cai:reidbu:rei_133_0057
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    Cited by:

    1. Declerck, Francis, 2015. "Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206242, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Valérie Barraud-Didier & Marie-Christine Henninger & Guilhem Anzalone, 2012. "The Weakening of the Member-cooperative Relationship in France [La distanciation du lien adhérent/coopérative en France]," Post-Print hal-01395461, HAL.
    3. Rémi Perronne & Mourad Hannachi & Stéphane Lemarié & Aline Fugeray-Scarbel & Isabelle Goldringer, 2016. "L'évolution de la filière blé tendre en France entre 1980 et 2006 : quelle influence sur la diversité cultivée," Post-Print hal-01478404, HAL.
    4. Marie-Christine Henninger & Valérie Barraud-Didier, 2013. "Complexity of the link between members and cooperatives : a market relation based on social interactions [La complexité du lien adhérent-coopérative. La complexité du lien adhérent-coopérative : un," Post-Print halshs-01377049, HAL.
    5. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
    6. Fanny Lepage & Foued Cheriet, 2014. "Analyse des alliances entre des producteurs agricoles et une entreprise de la finance : cas du modèle Pangea au Québec," Post-Print hal-02739250, HAL.
    7. Declerck, Francis, 2015. "Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(4), pages 1-13, December.
    8. Emilie Bourlier-Bargues & Bertrand Valiorgue & Xavier Hollandts, 2021. "Eclairer la diversité des stratégies de diversification des groupes coopératifs agricoles français," Post-Print halshs-03004350, HAL.

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