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New Goods and the Transition to a New Economy Author info | Abstract | Publisher info | Download info | Related research | Statistics Jeremy Greenwood (University of Pennsylvania )
Gokce Uysal
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The U.S. went through a remarkable structural transformation between 1800 and 2000. In 1800 the majority of people worked in agriculture. Barely anyone did by 2000. What caused the rapid demise of agriculture in the economy? The analysis here concentrates on the development of new consumer goods associated with technological progress. The introduction of new goods into the framework eliminates the need to rely on satiation points, subsistence levels of consumption, and the like. The analysis suggests that between 1800 and 2000 economic welfare grew by at least 1.5 percent a year, and maybe as much 10 percent annually, the exact number depending upon the metric preferred.
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Paper provided by Economie d'Avant Garde in its series Economie d'Avant Garde Research Reports with number
5.
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Length: 31 pages
Date of creation: Aug 2003Date of revision:
Handle: RePEc:eag:rereps:5Contact details of provider: Web page: http://www.jeremygreenwood.net/EAG.htm
For technical questions regarding this item, or to correct its listing, contact: (Jeremy Greenwood).
Keywords: technological progress ; structural change ; new goods ; welfare indices ; Other versions of this item:
Find related papers by JEL classification: E13 - Macroeconomics and Monetary Economics - - General Aggregative Models - - - Neoclassical O11 - Economic Development, Technological Change, and Growth - - Economic Development - - - Macroeconomic Analyses of Economic Development O41 - Economic Development, Technological Change, and Growth - - Economic Growth and Aggregate Productivity - - - One, Two, and Multisector Growth Models
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Jeremy Greenwood & Karen A. Kopecky, 2007.
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Mark Sanders, 2005.
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E. Cristina Echevarria, 2008.
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