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Socio-Economic Sustainability of Biofuel Production in Sub-Saharan Africa: Evidence from a Jatropha Outgrower Model in Rural Tanzania

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  • Elisa Portale

Abstract

Energy services can boost social and economic well-being, and access to energy is a crucial component to relieving poverty, improving human welfare, and raising living standards. In Africa, there is a growing interest for biofuel projects by foreign private investors, as well as increasing support from bilateral and multilateral donors towards incorporating biofuels into Governments’ development plans and energy policies. Biofuels have the potential to provide a new market, income opportunities, and economic growth in rural areas. However, many disadvantages are related to biofuel development, such as food competition and land displacement. Hence, to maximize benefits, the promotion of biofuels needs to be carefully planned and sustainably implemented. This paper investigates whether an outgrower scheme for a Jatropha production project in Tanzania is capable of developing “socio-economic sustainable outcomes for farmers.” The answer relies on an analysis of the farmers’ material benefits and subjective perceptions about the overall welfare contribution of the outgrower scheme, on top of an economic sustainability analysis of the investment by the foreign company. This research broadens the measurement of sustainable development by enlarging the domain of its measurement to include non-material goods such as relationships, well-being, and perceptions. This study is the first to propose a practical way to operationalize such an analysis and to apply it to a concrete investment project.

Suggested Citation

  • Elisa Portale, 2012. "Socio-Economic Sustainability of Biofuel Production in Sub-Saharan Africa: Evidence from a Jatropha Outgrower Model in Rural Tanzania," CID Working Papers 56, Center for International Development at Harvard University.
  • Handle: RePEc:cid:wpfacu:56
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    Cited by:

    1. Christine Bosch & Manfred Zeller, 2019. "Large-scale biofuel production and food security of smallholders: Evidence from Jatropha in Madagascar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 431-445, April.
    2. Olivia Riera & Johan Swinnen, 2014. "Household level spillover effects from biofuels," LICOS Discussion Papers 35614, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    3. Riera, Olivia & Swinnen, Jo, 2015. "Household level spillover effects from biofuels: Evidence from Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 212291, International Association of Agricultural Economists.
    4. Stephen Thornhill & Eszter Vargyas & Tony Fitzgerald & Nick Chisholm, 2016. "Household food security and biofuel feedstock production in rural Mozambique and Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 953-971, October.
    5. Riera, Olivia & Swinnen, Johan, 2016. "Household level spillover effects from biofuels: Evidence from castor in Ethiopia," Food Policy, Elsevier, vol. 59(C), pages 55-65.

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    More about this item

    Keywords

    sustainable development; rural development; biofuel; renewable energy;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q42 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Alternative Energy Sources

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