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The Role of Carbon Pricing in Food Inflation: Evidence from Canadian Provinces

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  • Jiansong Xu

Abstract

In search of political-economic tools for mitigating emissions, carbon pricing, which includes carbon tax and cap-and-trade, is praised by many governments. However, the inflating food prices in carbon-pricing countries, such as Canada, have led many to believe such policies harm food affordability. This study aims to identify changes in food prices induced by carbon pricing using the case of Canadian provinces. Using the staggered difference-in-difference (DiD) approach, we find an overall minimal and deflationary effect of carbon pricing on food (measured by monthly provincial food CPI). The average reductions in food CPI compared to before carbon pricing are merely 2% and 4% within and beyond two years of implementation. Our subsequent analyses find that the deflationary effects are partially driven by lower consumption, while farm input costs show no significant changes. Evidence from this paper suggests that the current food inflation in Canada is the result of something else rather than carbon pricing, and the food affordability argument gives little support to the growing voice against carbon pricing policies.

Suggested Citation

  • Jiansong Xu, 2024. "The Role of Carbon Pricing in Food Inflation: Evidence from Canadian Provinces," Papers 2404.09467, arXiv.org, revised May 2024.
  • Handle: RePEc:arx:papers:2404.09467
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