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Demand Trends, Seasonality, & Price Substitution in a Flexible Form Analysis Of U.S. Meat Demand

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  • Bobst, Barry W.
  • Najarzadeh, Reza

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  • Bobst, Barry W. & Najarzadeh, Reza, 1991. "Demand Trends, Seasonality, & Price Substitution in a Flexible Form Analysis Of U.S. Meat Demand," Agricultural Economics Research Reports 140072, University of Kentucky, Department of Agricultural Economics.
    • Handle: RePEc:ags:ukyaer:140072
    DOI: 10.22004/ag.econ.140072
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    References listed on IDEAS

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    1. Purcell, Wayne D., 1989. "The Case of Beef Demand: A Failure by the Discipline," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 4(2), pages 1-4.
    2. Huang, Kuo S., 1985. "U.S. Demand for Food: A Complete System of Price and Income Effects," Technical Bulletins 157014, United States Department of Agriculture, Economic Research Service.
    3. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    4. Spitzer, John J, 1982. "A Primer on Box-Cox Estimation," The Review of Economics and Statistics, MIT Press, vol. 64(2), pages 307-313, May.
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