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Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines

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  • Honicke, Mireille
  • Ecker, Olivier
  • Qaim, Matin
  • Weinberger, Katinka

Abstract

Micronutrient malnutrition is a public health problem in many regions of the developing world. Severe vitamin A and iron deficiencies are of particular concern due to their high prevalence and their serious, multiple health effects on humans. This paper examines dietary patterns and nutrient intakes, as well as their socioeconomic determinants among households in the Philippines. Since promotion of indigenous vegetables is often considered as an avenue to reduce micronutrient malnutrition, special emphasis is placed on analyzing the contribution of this particular food group to household vitamin A and iron intakes. We use a sample consisting of 172 resource-poor households located in peri-urban areas of Laguna Province. A 24-hour food consumption recall allows for detailed, meal-specific examination of diets. Results of the dietary analysis suggest that fish is of major importance for vitamin A and iron intakes. But also vegetables, and especially indigenous vegetables, play an essential role for balanced household diets. In order to determine socioeconomic factors influencing vitamin A and iron intakes, we employ an econometric model, which shows that deficiencies are strongly associated with low household incomes and poverty. Thus, poverty alleviation will help reduce the problem of micronutrient malnutrition in the medium and long run. However, in the interim, more targeted interventions will be needed. Our results suggest that promotion of indigenous vegetables can play a role in this respect, especially among the poor, who can often not afford sufficient amounts of animal products.

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Bibliographic Info

Paper provided by Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics in its series Research in Development Economics and Policy (Discussion Paper Series) with number 8533.

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Date of creation: 2006
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Handle: RePEc:ags:uhohdp:8533

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Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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  1. Bouis, Howarth E. & Novenario-Reese, Mary Jane G., 1997. "The determinants of demand for micronutrients," FCND discussion papers 32, International Food Policy Research Institute (IFPRI).
  2. Behrman, Jere R. & Wolfe, Barbara L., 1984. "More evidence on nutrition demand : Income seems overrated and women's schooling underemphasized," Journal of Development Economics, Elsevier, vol. 14(1), pages 105-128.
  3. Ruel, Marie T., 2002. "Is dietary diversity an indicator of food security or dietary quality?," FCND discussion papers 140, International Food Policy Research Institute (IFPRI).
  4. Abdulai, Awudu & Aubert, Dominique, 2004. "A cross-section analysis of household demand for food and nutrients in Tanzania," Agricultural Economics, Blackwell, vol. 31(1), pages 67-79, July.
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