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Determinants of Dietary Quality: Evidence from Bangladesh

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Author Info
Rashid, Dewan Arif
Smith, Lisa
Rahman, Tauhidur

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Abstract

Whereas a large number of empirical studies have been devoted to analyzing consumer demand for dietary energy (or dietary quantity), much less attention has been paid to the demand for dietary quality, an equally important aspect of food security. To address this gap in the literature, this paper uses data from a nationally representative household expenditure survey conducted in Bangladesh in 2000 on the food acquisition behavior of 7,440 households over a two week period. Two indicators of dietary quality are employed: household protein availability and household diet diversity. Using two-stage least squares regression to correct for the endogeneity of income, we find significant roles of income, education, gender of household head, and prices of key foods. The determination of dietary quality in the country has a strong gender dimension. While male education plays a positive role, female education is found to have a substantially stronger influence. Further, female household headship is associated with lower dietary quality than male headship. Given the crucial roles of income and education in increasing access to a high quality diet, the results call for the continued implementation of well targeted poverty reduction and education programs. Promoting female education and addressing the unique constraints faced by female headed households with respect to diet quality could be a significant policy instrument for government and non-government organizations in addressing food insecurity in Bangladesh.

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Publisher Info
Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2006 Annual meeting, July 23-26, Long Beach, CA with number 21326.

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Date of creation: 2006
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Handle: RePEc:ags:aaea06:21326

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Related research
Keywords: Food Consumption/Nutrition/Food Safety;

References listed on IDEAS
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  4. Ruel, Marie T., 2001. "Can food-based strategies help reduce vitamin A and iron deficiencies?," Food policy reviews 5, International Food Policy Research Institute (IFPRI). [Downloadable!]
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  6. Smith, Lisa C. & Haddad, Lawrence James, 2000. "Explaining child malnutrition in developing countries: a cross-country analysis," Research reports 111, International Food Policy Research Institute (IFPRI). [Downloadable!]
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  8. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June. [Downloadable!] (restricted)
  9. Smith, Lisa C. & Ramakrishnan, Usha & Ndiaye, Aida & Haddad, Lawrence James & Martorell, Reynaldo, 2003. "The importance of women's status for child nutrition in developing countries:," Research reports 131, International Food Policy Research Institute (IFPRI). [Downloadable!]
  10. Falkinger, Josef & Zweimuller, Josef, 1996. "The cross-country Engel curve for product diversification," Structural Change and Economic Dynamics, Elsevier, vol. 7(1), pages 79-97, March. [Downloadable!] (restricted)
  11. Ruel, Marie T., 2002. "Is dietary diversity an indicator of food security or dietary quality?," FCND discussion papers 140, International Food Policy Research Institute (IFPRI). [Downloadable!]
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  12. Deaton, Angus & Irish, Margaret, 1984. "Statistical models for zero expenditures in household budgets," Journal of Public Economics, Elsevier, vol. 23(1-2), pages 59-80. [Downloadable!] (restricted)
  13. Keen, Michael, 1986. "Zero Expenditures and the Estimation of Engel Curves," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 1(3), pages 277-86, July. [Downloadable!] (restricted)
  14. Jeffrey LaFrance, 1999. "An Econometric Model of the Demand for Food and Nutrition," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series 885, Department of Agricultural & Resource Economics, UC Berkeley. [Downloadable!]
    Other versions:
  15. Smith, Lisa C. & Byron, Elizabeth M., 2005. "Is greater decisionmaking power of women associated with reduced gender discrimination in South Asia?," FCND discussion papers 200, International Food Policy Research Institute (IFPRI). [Downloadable!]
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