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Food Choices and Store Proximity

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  • Rahkovsky, Ilya
  • Snyder, Samantha

Abstract

In 2010, 9.7 percent of the U.S. population lived in low-income areas more than 1 mile from the nearest supermarket. The diet quality of these consumers may be compromised by their food environment. Some may be unable to reach supermarkets regularly or without effort, instead buying food from nearer stores that offer less healthy food products. This report investigates the correlation between households that live in low income,low-access (LILA) areas and their purchases of 14 major food groups that vary in dietary quality. The report finds a modest negative effect, particularly among urban LILA consumers, and this effect is only slightly alleviated when LILA consumers travel farther from their homes to purchase food.

Suggested Citation

  • Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:210316
    DOI: 10.22004/ag.econ.210316
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    Cited by:

    1. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
    2. Lauren Chenarides & Alessandro Bonanno & Anne Palmer, 2021. "If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1076-1100, September.
    3. Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.
    4. Melissa Goodman & Jessica Thomson & Alicia Landry, 2020. "Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots," IJERPH, MDPI, vol. 17(10), pages 1-13, May.
    5. Ollinger, Michael & Ver Ploeg, Michele & Dicken, Chris, 2021. "Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores," USDA Miscellaneous 312342, United States Department of Agriculture.
    6. Rachel Gillespie & Emily DeWitt & Stacey Slone & Kathryn Cardarelli & Alison Gustafson, 2022. "The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake," IJERPH, MDPI, vol. 19(6), pages 1-12, March.
    7. Jason Jabbari & Yung Chun & Pranav Nandan & Laura McDermott & Tyler Frank & Sarah Moreland-Russell & Dan Ferris & Stephen Roll, 2021. "How Did School Meal Access Change during the COVID-19 Pandemic? A Two-Step Floating Catchment Area Analysis of a Large Metropolitan Area," IJERPH, MDPI, vol. 18(21), pages 1-17, October.
    8. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    9. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235925, Agricultural and Applied Economics Association.
    10. Chenarides, Lauren & Jaenicke, Edward C. & Li, Jing, 2017. "Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258270, Agricultural and Applied Economics Association.
    11. Joel Cuffey & Timothy K. M. Beatty, 2022. "Effects of competing food desert policies on store format choice among SNAP participants," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(4), pages 1485-1511, August.
    12. Ver Ploeg, Michele & Larimore, Elizabeth & Wilde, Parke E., 2017. "The Influence of Food Store Access on Grocery Shopping and Food Spending," Economic Information Bulletin 264600, United States Department of Agriculture, Economic Research Service.
    13. Scharadin, Benjamin & Ver Ploeg, Michele L. & Glickman, Alannah & Clark, Jill K., 2021. "Food Purchasing Decisions along the Distribution of an Individual Food Retail Quality Measure," 2021 Annual Meeting, August 1-3, Austin, Texas 314045, Agricultural and Applied Economics Association.
    14. Bastian, Nathaniel D. & Swenson, Eric R. & Ma, Linlin & Na, Hyeong Suk & Griffin, Paul M., 2017. "Incentive contract design for food retailers to reduce food deserts in the US," Socio-Economic Planning Sciences, Elsevier, vol. 60(C), pages 87-98.
    15. Ver Ploeg, Michele & Wilde, Parke E., 2018. "How do food retail choices vary within and between food retail environments?," Food Policy, Elsevier, vol. 79(C), pages 300-308.

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