IDEAS home Printed from https://ideas.repec.org/p/ags/uersib/327352.html
   My bibliography  Save this paper

Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards

Author

Listed:
  • Ollinger, Michael
  • Guthrie, Joanne

Abstract

Nutrition standards for the USDA’s National School Lunch program were updated in 2012, with changes requiring more fruit and vegetables. Most of the foods served in school meals come from commercial sources, but USDA also offers foods to schools in a program called USDA Foods. This report examines changes in food choices in the USDA Foods program during 2006–17 in response to revised nutrition standards. The report finds that the value of fresh fruits and vegetables ordered from USDA Foods and distributed by the U.S. Department of Defense DoD Fresh program rose from 5 to 15 percent of the value of all USDA Foods orders.

Suggested Citation

  • Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," Economic Information Bulletin 327352, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:327352
    DOI: 10.22004/ag.econ.327352
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/327352/files/eib-239.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.327352?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Cora Peterson, 2009. "A comparative cost analysis of commodity foods from the U.S. Department of Agriculture in the National School Lunch Program," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 28(4), pages 626-654.
    2. Guthrie, Joanne & Newman, Constance, 2013. "Eating Better at School: Can New Policies Improve Children’s Food Choices?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
    3. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
    4. Travis A. Smith & Eliza M. Mojduszka & Shun Chen, 2021. "Did the New School Meal Standards Improve the Overall Quality of Children's Diets?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1366-1384, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ralston, Katherine & Newman, Constance, 2015. "School Meals in Transition," Economic Information Bulletin 262115, United States Department of Agriculture, Economic Research Service.
    2. Sarah Forrestal & Elizabeth Potamites & Joanne Guthrie & Nora Paxton, "undated". "Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study," Mathematica Policy Research Reports 34ded49c2a464d57857a407d4, Mathematica Policy Research.
    3. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    4. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    5. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
    6. Conner, David S. & Izumi, Betty T. & Liquori, Toni & Hamm, Michael W., 2012. "Sustainable School Food Procurement in Large K–12 Districts: Prospects for Value Chain Partnerships," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-14, April.
    7. Davis, Will & Kreisman, Daniel & Musaddiq, Tareena, 2023. "The Effect of Universal Free School Meals on Child BMI," IZA Discussion Papers 16387, Institute of Labor Economics (IZA).
    8. Leos-Urbel, Jacob & Schwartz, Amy Ellen & Weinstein, Meryle & Corcoran, Sean, 2013. "Not just for poor kids: The impact of universal free school breakfast on meal participation and student outcomes," Economics of Education Review, Elsevier, vol. 36(C), pages 88-107.
    9. David Frisvold & Joseph Price, 2019. "The Contribution of the School Environment to the Overall Food Environment Experienced by Children," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 106-123, July.
    10. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    11. Ollinger, Michael & Guthrie, Joanne, 2015. "Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches," Economic Research Report 212480, United States Department of Agriculture, Economic Research Service.
    12. Almada, Lorenzo N. & Tchernis, Rusty, 2018. "Measuring effects of SNAP on obesity at the intensive margin," Economics & Human Biology, Elsevier, vol. 31(C), pages 150-163.
    13. Abouk, Rahi & Adams, Scott, 2022. "Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children," Economics of Education Review, Elsevier, vol. 87(C).
    14. Leschewski, Andrea M. & Davis, David E., 2021. "Food Assistance Program Participation Given Multi-Program Eligibility," 2021 Annual Meeting, August 1-3, Austin, Texas 313850, Agricultural and Applied Economics Association.
    15. Peterson, Cora, 2011. "A rotten deal for schools? An assessment of states' success with the National School Lunch Program's in-kind food benefit," Food Policy, Elsevier, vol. 36(5), pages 588-596, October.
    16. Todd, Jessica E. & Scharadin, Benjamin, 2016. "Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS," Economic Information Bulletin 242450, United States Department of Agriculture, Economic Research Service.
    17. repec:mpr:mprres:6342 is not listed on IDEAS
    18. Travis A. Smith & Eliza M. Mojduszka & Shun Chen, 2021. "Did the New School Meal Standards Improve the Overall Quality of Children's Diets?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1366-1384, December.
    19. Peckham, Janet G. & Kropp, Jaclyn D., 2012. "Are National School Lunch Program Participants More Likely to be Obese? Dealing with Identification," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124905, Agricultural and Applied Economics Association.
    20. Peckham, Janet G. & Kropp, Jaclyn D. & Mroz, Thomas A. & Haley-Zitlin, Vivian & Granberg, Ellen M. & Hawthorne, Nikki, 2013. "Do School Lunch Menus Influence National School Lunch Program Participation?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150398, Agricultural and Applied Economics Association.
    21. Lin, Biing-Hwan & Smith, Travis & Guthrie, Joanne, 2023. "Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food," USDA Miscellaneous 335423, United States Department of Agriculture.

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersib:327352. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.