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School Meals in Transition

Author

Listed:
  • Ralston, Katherine
  • Newman, Constance

Abstract

School foodservice programs are adjusting to a complex mix of changes mandated by the Healthy Hunger-Free Kids Act.

Suggested Citation

  • Ralston, Katherine & Newman, Constance, 2015. "School Meals in Transition," Economic Information Bulletin 262115, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:262115
    DOI: 10.22004/ag.econ.262115
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    References listed on IDEAS

    as
    1. Quinn Moore & Kevin Conway & Brandon Kyler & Andrew Gothro, "undated". "Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012-2013," Mathematica Policy Research Reports 906a9b7e366f4cec88c0fd552, Mathematica Policy Research.
    2. Newman, Constance, 2012. "The Food Costs of Healthier School Lunches," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 12-28, April.
    3. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
    4. Cullen, K.W. & Watson, K.B., 2009. "The impact of the Texas Public School Nutrition Policy on student food selection and sales in Texas," American Journal of Public Health, American Public Health Association, vol. 99(4), pages 706-712.
    5. repec:mpr:mprres:7989 is not listed on IDEAS
    6. repec:mpr:mprres:7988 is not listed on IDEAS
    7. Quinn Moore & Kevin Conway & Brandon Kyler, "undated". "Direct Certification in the National School Lunch Program State Implementation Progress, School Year 2011-2012: Report to Congress," Mathematica Policy Research Reports 15263ccc75d44b8eaac6b33d0, Mathematica Policy Research.
    8. Guthrie, Joanne & Newman, Constance, 2013. "Eating Better at School: Can New Policies Improve Children’s Food Choices?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
    9. Newman, Constance, 2012. "The Food Costs of Healthier School Lunches," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-17, April.
    10. Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne, 2011. "School Foodservice Costs: Location Matters," Economic Research Report 262241, United States Department of Agriculture, Economic Research Service.
    11. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
    12. repec:mpr:mprres:7604 is not listed on IDEAS
    13. repec:mpr:mprres:7614 is not listed on IDEAS
    14. Quinn Moore & Kevin Conway & Brandon Kyler, 2012. "Direct Certification in the National School Lunch Program State Implementation Progress, School Year 2011-2012: Report to Congress (Summary)," Mathematica Policy Research Reports 9a53dafa974a468b8dd47d9a7, Mathematica Policy Research.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne, 2017. "Children’s Food Security and USDA Child Nutrition Programs," Economic Information Bulletin 259730, United States Department of Agriculture, Economic Research Service.
    2. Todd, Jessica E. & Scharadin, Benjamin, 2016. "Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS," Economic Information Bulletin 242450, United States Department of Agriculture, Economic Research Service.
    3. Gregory Golino & Katherine Ralston & Joanne Guthrie, 2021. "Participation Trends for Full Price Meals in the National School Lunch Program," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1161-1175, September.

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