A rotten deal for schools? An assessment of states' success with the National School Lunch Program's in-kind food benefit
AbstractThe National School Lunch Program (NSLP) is one of the United States' largest domestic food aid programs. The NSLP provides states with both cash and commodity foods for school meals. This research assessed the success of the school commodity program by comparing states' available annual funding to the value of foods that states actually received from 2001 to 2009. Results indicate that an in-kind food funding system is not desirable for schools; states failed to receive entitled commodity food value in most years, resulting in annual funding losses for schools of $35-87 million. Inconsistent funding inhibits schools' ability to improve meals and, ultimately, child nutrition outcomes. In light of these results, it is recommended that a cash benefit should replace the National School Lunch Program's commodity food program.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 36 (2011)
Issue (Month): 5 (October)
Contact details of provider:
Web page: http://www.elsevier.com/locate/foodpol
School commodity program Child nutrition National School Lunch Program US Department of Agriculture;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Cora Peterson, 2009. "A comparative cost analysis of commodity foods from the U.S. Department of Agriculture in the National School Lunch Program," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 28(4), pages 626-654.
- Beghin, John C. & Jensen, Helen H., 2008.
"Farm Policies and Added Sugars in US Diets,"
Staff General Research Papers
12872, Iowa State University, Department of Economics.
- John C. Beghin & Helen H. Jensen, 2008. "Farm Policies and Added Sugars in US Diets," Center for Agricultural and Rural Development (CARD) Publications 08-wp462, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2008. "Farm subsidies and obesity in the United States: National evidence and international comparisons," Food Policy, Elsevier, vol. 33(6), pages 470-479, December.
- Ghosh, Koel & Senauer, Benjamin, 2009. "Adequacy of Federal School Lunch Reimbursement Adjustments," Choices, Agricultural and Applied Economics Association, vol. 24(3).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Wendy Shamier).
If references are entirely missing, you can add them using this form.