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Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 2, Data Sources

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Author Info

  • Logan, Christopher
  • Fox, Mary Kay
  • Lin, Biing-Hwan

Abstract

This is the second of four reports completed by Abt Associates Inc., under the contract "The Nutrition and Health Outcome Study." This report is an evaluation of various data sources for their potential for analyzing the impacts of USDA's food assistance and nutrition programs (FANPs). Data sources are evaluated against three criteria: coverage of both program participants and nonparticipants; identification of participants and determination of eligibility among nonparticipants; and availability of impact measures. Each data source is classified into one of four categories: principal, potential, recognized, and insufficient. Principal and potential sources are discussed and profiled in this report.

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File URL: http://purl.umn.edu/33791
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Bibliographic Info

Paper provided by United States Department of Agriculture, Economic Research Service in its series Food Assistance and Nutrition Research Reports with number 33791.

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Date of creation: 2002
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Handle: RePEc:ags:uersfa:33791

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Related research

Keywords: USDA Food Assistance and Nutrition Programs; data sources; program participation; nutrition outcomes; health outcomes; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

References

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  1. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
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Cited by:
  1. Robert I. Lerman & Kelly S. Mikelson, 2004. "Examining the Relationship between the EITC and Food Stamp Program Participation Among Households with Children," Econometric Society 2004 North American Summer Meetings 190, Econometric Society.

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