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Effects of Trade Liberalization on Agriculture in India: Commodity Aspects

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  • Chand, Ramesh
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    Abstract

    This book analyzes commodity aspects of the effects of trade liberalization on agriculture in India. The study describes the effects of trade liberalization on selected commodities namely rice, maize, rapeseed-mustard and chickpea at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.

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    File URL: http://purl.umn.edu/32688
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    Bibliographic Info

    Paper provided by United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) in its series Working Papers with number 32688.

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    Date of creation: 1999
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    Handle: RePEc:ags:ucapwp:32688

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    Related research

    Keywords: trade liberalization; production; marketing; trade policies; agricultural products; International Relations/Trade;

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    1. R. Radhakrishna & C. Ravi, 1992. "Effects of Growth, Relative Price and Preferences on Food and Nutrition," Indian Economic Review, Department of Economics, Delhi School of Economics, vol. 27, pages 303-323.
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    Cited by:
    1. Singh, R.P. & Kumar, Ranjit & Singh, N.P., 2005. "Identification of Pulling Factors for Enhancing the Sustainable Development of Agriculture with Special Reference to Maize in India," Working Papers 32682, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).

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