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Effects of Growth, Relative Price and Preferences on Food and Nutrition

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Author Info

  • R. Radhakrishna

    (Centre for Economic and Social Studies, Hyderabad)

  • C. Ravi

    (Centre for Economic and Social Studies, Hyderabad)

Abstract

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Bibliographic Info

Article provided by Department of Economics, Delhi School of Economics in its journal Indian Economic Review.

Volume (Year): 27 (1992)
Issue (Month): ()
Pages: 303-323

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Handle: RePEc:dse:indecr:v:27:y:1992:p:303-323

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Cited by:
  1. Surabhi Mittal, 2010. "Structural Shift in Demand for Food: Projections for 2020," Working Papers id:2788, eSocialSciences.
  2. Manoj K. Panda & A. Ganesh Kumar, 2008. "Trade liberalization, poverty and food security in India abstract: This paper attempts to assess the impact of trade," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2008-013, Indira Gandhi Institute of Development Research, Mumbai, India.
  3. Chand, Ramesh, 1999. "Effects of Trade Liberalization on Agriculture in India: Commodity Aspects," Working Papers 32688, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
  4. R. Radhakrishna, 2006. "Food consumption and nutritional status in India: Emerging trends and perspectives," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2006-008, Indira Gandhi Institute of Development Research, Mumbai, India.
  5. Sharma, Vijay Paul & Jain, Dinesh, . "High-Value Agriculture in India: Past Trends and Future Prospects," IIMA Working Papers WP2011-07-02, Indian Institute of Management Ahmedabad, Research and Publication Department.
  6. Manoj Panda & A. Ganesh-Kumar, 2008. "Trade Liberalization, Poverty and Food Security in India," Trade Working Papers 22410, East Asian Bureau of Economic Research.
  7. Ghosh, Nilabja & Guha-Khasnobis, Basudeb, 2006. "Looking for Answers to the Food Security Problem: India under Current Compulsions," Working Paper Series RP2006/123, World Institute for Development Economic Research (UNU-WIDER).
  8. Radhakrishna R, 2009. "Food Consumption and Nutritional Status in India: Emerging Trends and Perspectives," Working Papers id:2210, eSocialSciences.
  9. Dev, S. Mahendra & Ravi, C. & Viswanathan, Brinda & Gulati, Ashok & Ramachander, Sangamitra, 2004. "Economic liberalisation targeted programmes and household food security," MTID discussion papers 68, International Food Policy Research Institute (IFPRI).
  10. World Bank, 2001. "India - Improving Household Food and Nutrition Security : Achievements and the Challenges Ahead, Volume 1. Main Report," World Bank Other Operational Studies 15516, The World Bank.
  11. Smith, Natalia & Garrett, James L. & Vardhan, Vishnu, 2008. "FOOD AND NUTRITION IN HYDERABAD. Current Knowledge and Priorities for Action in an Urban Setting," Analysis and Action for Sustainable Development of Hyderabad 6369, Humboldt University Berlin, Department of Agricultural Economics.
  12. Kalirajan, K. P. & Sankar, U., 2001. "Agriculture in India's economic reform program," Journal of Asian Economics, Elsevier, vol. 12(3), pages 383-399.

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