Who Dominates Market Power for U.S.-China Soybean Trade?
AbstractThis research develops a two-country partial equilibrium trade model to test the market power of Chinese soybean importers and U.S. soybean exporters in the soybean trade between the two countries. Results show that Chinese soybean importers have stronger market power than U.S. soybean exporters.
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Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida with number 35407.
Date of creation: 2006
Date of revision:
Crop Production/Industries; International Relations/Trade;
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- Carter, Colin A. & MacLaren, Donald & Yilmaz, Alper, 1999. "How Competitive Is The World Wheat Market?," Working Papers 11973, University of California, Davis, Department of Agricultural and Resource Economics.
- Carter, Colin A & MacLaren, Donald, 1997. "Price or Quantity Competition? Oligopolistic Structures in International Commodity Markets," Review of International Economics, Wiley Blackwell, vol. 5(3), pages 373-85, August.
- Goldberg, Pinelopi Koujianou & Knetter, Michael M., 1999.
"Measuring the intensity of competition in export markets,"
Journal of International Economics,
Elsevier, vol. 47(1), pages 27-60, February.
- Pinelopi K. Goldberg & Michael M. Knetter, 1995. "Measuring the Intensity of Competition in Export Markets," NBER Working Papers 5226, National Bureau of Economic Research, Inc.
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