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Who Dominates Market Power for U.S.-China Soybean Trade?

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  • Song, Baohui
  • Marchant, Mary A.
  • Xu, Shuang

Abstract

This research develops a two-country partial equilibrium trade model to test the market power of Chinese soybean importers and U.S. soybean exporters in the soybean trade between the two countries. Results show that Chinese soybean importers have stronger market power than U.S. soybean exporters.

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File URL: http://purl.umn.edu/35407
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Bibliographic Info

Paper provided by Southern Agricultural Economics Association in its series 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida with number 35407.

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Date of creation: 2006
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Handle: RePEc:ags:saeaso:35407

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Related research

Keywords: Crop Production/Industries; International Relations/Trade;

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  1. Carter, Colin A & MacLaren, Donald, 1997. "Price or Quantity Competition? Oligopolistic Structures in International Commodity Markets," Review of International Economics, Wiley Blackwell, vol. 5(3), pages 373-85, August.
  2. Pinelopi K. Goldberg & Michael M. Knetter, 1995. "Measuring the Intensity of Competition in Export Markets," NBER Working Papers 5226, National Bureau of Economic Research, Inc.
  3. Carter, Colin A. & MacLaren, Donald & Yilmaz, Alper, 1999. "How Competitive Is The World Wheat Market?," Working Papers 11973, University of California, Davis, Department of Agricultural and Resource Economics.
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