Preliminary Economic Feasibility of Broiler Production in North Dakota
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Bibliographic InfoPaper provided by North Dakota State University, Department of Agribusiness and Applied Economics in its series Agricultural Economics Reports with number 23238.
Date of creation: 1990
Date of revision:
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- Rigoberto A. Lopez & Nona R. Henderson, 1989. "The determinants of location choices for food processing plants," Agribusiness, John Wiley & Sons, Ltd., vol. 5(6), pages 619-632.
- Stephen L. Haley, 1990. "Measuring the effectiveness of the export enhancement program for poultry," Agribusiness, John Wiley & Sons, Ltd., vol. 6(2), pages 97-108.
- Duncan, Marvin R. & Anderson, Vernon L. & Faller, Timothy & Haugse, Clayton & Hughes, Harlan G. & Landblom, Douglas G. & Taylor, Richard D., 1992. "More Income for North Dakota Farmers: The Potential Role of Livestock Enterprises," Agricultural Economics Miscellaneous Reports 51189, North Dakota State University, Department of Agribusiness and Applied Economics.
- Golz, Joel T. & Koo, Won W., 1991. "Competitiveness of Broiler Producers in North America Under Alternative Free Trade Scenarios," Agricultural Economics Reports 23395, North Dakota State University, Department of Agribusiness and Applied Economics.
- Kapombe, Crispin M. & Colyer, Dale, 1998. "Modeling U.S. Broiler Supply Response: A Structural Time Series Approach," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), October.
- Won W. Koo & Joel T. Golz, 1994. "Competitiveness of broiler producers in north america under alternative free trade scenarios," Agribusiness, John Wiley & Sons, Ltd., vol. 10(6), pages 503-511.
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