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Export Marketing Strategies: An Analysis of Firm Activity in Eggs, Cereals, and Apple Juice

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  • Mahalingam, Nalini
  • Schrader, Lee F.

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  • Mahalingam, Nalini & Schrader, Lee F., 1993. "Export Marketing Strategies: An Analysis of Firm Activity in Eggs, Cereals, and Apple Juice," Occasional Papers 233155, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:nc194o:233155
    DOI: 10.22004/ag.econ.233155
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    References listed on IDEAS

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    1. MacDonald, Stephen, 1992. "High-value Exports Surpassed Traditional Bulk Products," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(2), July.
    2. Herbert Glejser & Alexis Jacquemin & Jean Petit, 1980. "Exports in an Imperfect Competition Framework: An Analysis of 1,446 Exporters," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 94(3), pages 507-524.
    3. Stephen L. Haley, 1990. "Measuring the effectiveness of the export enhancement program for poultry," Agribusiness, John Wiley & Sons, Ltd., vol. 6(2), pages 97-108.
    4. Haley, Stephen L., 1990. "Measuring the Effectiveness of the Export Enhancement Program for Poultry," Staff Reports 278276, United States Department of Agriculture, Economic Research Service.
    5. Vousden,Neil, 1990. "The Economics of Trade Protection," Cambridge Books, Cambridge University Press, number 9780521346696.
    6. Caves, Richard E., 1977. "Organization, Scale, and Performance of the Grain Trade," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 16(3), pages 1-18.
    7. Patterson, Paul M. & Abbott, Philip C., 1991. "An Evaluation of the Piers Data for Use in Economic Analysis of U.S. Agricultural and Food Product Trade," Occasional Papers 233070, Regional Research Project NC-194: Organization and Performance of World Food Systems.
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